Destination Abruzzo

04/26/2026

From our kitchen to the table ✨
Slicing the capocollo we prepared back in January — patiently cured, traditionally made, and full of Abruzzo flavor 🇮🇹

This is not just food, it’s memory, time, and heritage in every slice. Made following our family Abruzzo recipe, the same way it has always been done at home.

Simple ingredients, slow process, unforgettable taste.

Who else loves seeing homemade cured meats finally ready? 🤍🥩

04/16/2026

Behind every box I ship, there’s a piece of my heart ❤️

Running a small business means doing everything from A to Z from choosing the best products, to packing each order with care, to making sure it gets safely to your door. Yes… even the shipping part 📦✨

This is me yesterday, sending out your orders and feeling so grateful for every single one of you. Your support truly means the world and keeps this dream alive.

If you love what I do, the best way to support is simple: share, like, comment, and keep spreading the word 🤍

👉 Don’t forget to subscribe to our mailing list to stay updated on new products, special offers, and behind-the-scenes moments!
Angela

04/02/2026

Our hearts are with Abruzzo and Molise during these difficult days. Seeing the images of the flooding is truly heartbreaking, especially knowing how many families and communities have been affected.

Abruzzo is not just a place on the map for us—it’s home, it’s family. Being close to our loved ones there, where the situation was unfolding, makes everything feel even more personal.

Sending strength, support, and love to everyone affected. We stand with you today and always. 🤍
Angela & Pietro
Destination Abruzzo

03/15/2026

It’s Sunday, and today we’re sharing a simple and traditional recipe using the classic ferratelle iron that we carry in our store. 🇮🇹✨

https://www.destination-abruzzo.com/product-page/electric-ferratelle-iron-classic-rectangular

This is one of the most authentic ways to make ferratelle—simple ingredients, beautiful texture, and a truly genuine flavor.

Recipe:
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 tablespoons flour
• Zest of one lemon

Mix the ingredients, cook them in the ferratelle iron, and watch the magic happen. The result is a beautiful pattern and delicious, traditional ferratelle just like in Abruzzo.

Here is the recipe and the final effect. Buona domenica!

Feel free to share it.

Love❤️,
Angy 🧳🇺🇸

03/14/2026

Easter is officially here! 🐰✨ Chocolate eggs and soft Colomba cake have arrived, ready to make every moment sweeter! 🍫💛 Who’s ready to celebrate with a bite of pure deliciousness? LINK IN BIO
😍🎉

03/07/2026

From Abruzzo to New York… and back. 🍷

Last night at the Tre Bicchieri event by Gambero Rosso in New York, I had the pleasure of meeting producers, sharing stories, and celebrating some of the finest Italian wines.

Every time I talk about Abruzzo here in the United States, I realize how much curiosity and interest there is for this authentic region—where mountains meet the sea, traditions are alive, and great wines are born.

That’s the beauty of it: bringing a piece of Abruzzo to the world.

And now…
see you this summer in Abruzzo. 🇮🇹✨

Abruzzo

02/23/2026

Snow outside, warmth inside. ❄️🍕
While the snow quietly blankets the world, we bring a little piece of Abruzzo to the table handmade ceramics from our region, holding simple, honest food made with love.
This is slow food.
This is slow life.
This is the beauty of staying in.
Shop online and bring Abruzzo home.

https://www.destination-abruzzo.com/

02/08/2026

Traditions are made of time, patience, and hands that teach other hands.
Today, my husband and my son are making lonza, a traditional salume from our Abruzzo—passing down a story that lives through generations.

Very soon, we’ll be sharing this recipe exclusively with our website subscribers.
If you want to learn how we make it at home, subscribe and share this video🤍

This is more than food. This is heritage❤️🇮🇹.

01/25/2026

It’s not safe to go out…
Some people still do ❄️
And then there’s us: inside making abruzzese polenta with lamb 🍲
Warm, happy, abruzzese style ❤️

Emergenza meteo, scuole chiuse domani.

Meglio non uscire e godersi il calore di casa.
Da abruzzesi doc: polenta con sugo di agnello e arrosticini 🍲

Fuori il freddo, dentro la tradizione ❤️

Angy 🧳🇮🇹

01/24/2026

A beautiful interview about Destination Abruzzo project 📰🗞️

Scopri come l'Abruzzo incanta New York. Angela Rapino e il progetto Destination Abruzzo raccontano una regione fatta di amore, sapori autentici e borghi da sogno.