08/25/2026
Your weeknight dinners are about to get a lot tastier (and so easy) π€€
We teamed up with @βmayakimal to create this 15-Minute Spicy Beef Vindaloo paired with warm, fluffy Panaji Mini Naans! ππ₯
Ingredients
π₯ 1 lb beef (we used ribeye), cut into cubes
π₯ 1 tbsp olive oil
π₯ Salt and black pepper to taste
π₯ 1 jar Maya Kaimal Spicy Vindaloo Sauce
π₯ 1 pack Panaji Original Mini Naans
Instructions
1οΈβ£ Place the cubed beef in a skillet, drizzle with cooking oil, and season generously with salt and black pepper. Toss to coat evenly.
2οΈβ£ Heat the skillet over medium-high heat and sear the beef until browned on all sides.
3οΈβ£ Pour in the jar of Maya Kaimal Spicy Vindaloo Sauce. Stir well, reduce the heat, and let it simmer for 5-7 minutes until the meat is tender and the sauce is hot and bubbly.
4οΈβ£ Heat your Panaji Mini Naans in a pan, toaster, or oven according to package directions.
5οΈβ£ Transfer the Vindaloo into a serving bowl, arrange the warm mini naans around the side, and dive right in!