https://www.facebook.com/108052512258646/

The Pivot Factor, New York, NY (2026)

10/16/2023

TOMORROW!!!

OCTOBER 17 at 7pm

Facebook Live
See it on Facebook.com and locate
thepivotfactor
https://www.facebook.com/profile.php?id=100091504879051

We will turn the cameras on ourselves.

OUR 10th SHOW will discuss
what pivots Atim Annette Oton and Rabi Onikute-Anifu have made and what inspired this series.

Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with each other about pivots.

WHAT PIVOT DID EACH OF US COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success. Follow us at and https://www.facebook.com/profile.php?id=100091504879051&mibextid=9R9pXO

10/02/2023

TOMORROW!!!

OCTOBER 3 at 7pm

Facebook Live
See it on Facebook.com and locate
thepivotfactor
https://www.facebook.com/profile.php?id=100091504879051

VANESSA PETTIFORD
LE BON SERVICES

OUR 9th SHOW will introduce LE BON SERVICES

August 22, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk Vanessa Pettiford.

Le Bon Real Estate Service is a Licensed Real Estate Firm Representing Bedford Stuyvesant home owners, first time home buyers, sellers, seniors aging in place and rente

WHAT PIVOT DID SHE COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

08/22/2023

TODAY!!!

AUGUST 22 at 7pm
Facebook Live
See it on Facebook.com and locate
thepivotfactor
https://www.facebook.com/profile.php?id=100091504879051

JOANNE SAGET and ANTHONY LEWIS CUNNINGHAM

OUR 8th SHOW will introduce KAFE LOUVERTURE

August 22, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with the couple about their restaurant.

Kafe Louverture has the best patties in Brooklyn. Owned by husband-and-wife duo Anthony Cunningham and Joanne Saget, the Haitian café serves a variety of homemade specialties, but the tender, flavorful patties — Joanne’s grandmother’s recipe — are the most popular.

WHAT PIVOT DID THE THEY COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

08/22/2023

Posted • In celebration of Black Business Month, join Black Entrepreneurs NYC (BE NYC) for Shop Black NYC: The Future of Popup Retail, an in-person panel discussion and networking reception promoting the BE NYC Shop Black NYC Directory and resources available to minority owned businesses through the Department of Small Business Services. The event will feature a speaking program, food/refreshments, music, and more!

🔗 RSVP to reserve your spot! (link in bio!)

🕦 Event Time: 5:00PM – 8:00PM

📍 Event Location: BKLYN Commons - 495 Flatbush Ave, Brooklyn, NY 11225

07/10/2023

Tomorrow!!!

July 11 at 7pm
Facebook Live
See it on Facebook.com and locate
thepivotfactor
https://www.facebook.com/profile.php?id=100091504879051

CELESTE BEATTY

OUR 7th SHOW will introduce CELESTE BEATTY of Harlem Brewing Company

July 11, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with Celeste Beatty

Brewing Company, is the first Black female brewery owner in the United States. Beatty founded Harlem Brewing in 2000, making her first batch of beer in her apartment using a home brew kit she received as a gift. She worked hard perfecting her recipes and grew the business into the specialty craft brew that it is today. Beatty creates beers inspired by Harlem and ancient African traditions, using loads of flavors with the aim of celebrating Black culture and heritage. Beatty was born in 1964 in Winston-Salem, North Carolina.She graduated from Shaw University in 1984 with a degree in International Relations. Beatty was interested in studying at Shaw in part because the Student Nonviolent Coordinating Committee, a civil rights organization, had been founded there.

WHAT PIVOT DID THE CELESTE BEATTY COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

06/27/2023

Today!!!

June 27 at 7pm
Facebook Live
See it on Facebook.com and locate
thepivotfactor

EERON REDHEAD

OUR 6th SHOW will introduce EERON REDHEAD of Eastern Caribbean Rum in Grenada.

June 27, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with Eeron Redhead

Eeron Redhead is the master blender and CEO of Eastern Caribbean Rum. He studied at Stony Brook University abd received a Bachelors in History specializing in East Asian Studies and has with a minor in Art History and International Relations. He worked in Commodities in New York for a Japanese firm and moved to Grenada in 2001 to create a Rum business and opened Eastern Caribbean Rum in 2002. He was born in Grenada and raised in Harlem.

WHAT PIVOT DID THE EERON REDHEAD COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

06/13/2023

Today!!!

June 13 at 7pm
Facebook Live
See it on Facebook.com/thepivotfactor

CHEF BELINDA BISHOP

OUR 5th SHOW will introduce CHEF BELINDA BISHOP of Grenada.

June 13, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with CHEF Belinda

Fondly called Chef Belinda, Belinda Bishop is the personification of the very best of the Americas – a representation of the celebrated fusion of the United States, the West Indies and the Caribbean that captivates international foodies and cuisine lovers the world over. Born to Aruban and Grenadian parents, Chef Belinda’s own childhood is a true testament to having lived a multicultural lifestyle, experiencing cultural melting pots as an International New Yorker and Caribbean daughter.

With a global point of view and influenced by her environment, Chef Bishop set in motion to revolutionise the culinary industry with her own signature fusion of ingredients, incorporating traditional stories with flavourful elements from countries across the Caribbean Sea. Her achievements internationally include managing five restaurants and banquet halls as the food production manager at Marriott Hotels in New York, Florida, and Atlanta; cooking for renowned celebrities, such as Oprah Winfrey in her role as Chef de Partie at Trump Plaza; as well as cooking for former American President Bill Clinton at the United Nations Building in New York. Her dynamism and positive energy have given way to formidable partnerships with key influencers, such as Ambassador at Large for Belize, Attallah Shabaaz, daughter of civil rights activist Malcom X.

WHAT PIVOT DID THE CHEF BELINDA COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

05/23/2023

Today!!!

May 23 at 7pm
Facebook Live
See it on Facebook.com/thepivotfactor

HEKIMA HAPA,
BLACK GIRLS SEW

OUR 4th SHOW will introduce HEKIMA HAPA OF BLACK GIRLS SEW in Brooklyn.

MAY 23, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with HEKIMA HAPA

Hekima Hapa is a Fashion Designer, social entrepreneur, author and Founder of the 22 year sustainable independent fashion brand inspired by Africa and the people of its diaspora, Harriet’s Alter Ego also known as Harriet’s by Hekima.

Ms. Hapa founded Black Girls Sew, a nonprofit organization committed to positively impacting the lives of youth and families through education in sewing, design and entrepreneurship.

Hekima has been a recipient of the Brooklyn Arts Council Fund for the past 10 consecutive years and the Reduce, Reuse and Repair and Neighborhood Grant from Citizens Committee NYC.

In 2022, Hapa teamed up with author and designer Lesley Ware to publish the nonprofit’s first book, “Black Girls Sew: Projects and Patterns to Stitch and Make Your Own". Hekima is currently an cohort 14 , Artist in Residence at Textile Arts Center.

WHAT PIVOT DID THE HEKIMA HAMA COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

05/06/2023

NEXT!!!

MAY 9 at 7pm
Facebook Live
See it on https://www.facebook.com/profile.php?id=100091504879051&mibextid=ZbWKwL

PATRICIA WARNER
COVENANT SEVEN

OUR 3RD SHOW will introduce PATRICIA WARNER OF COVENANT SEVEN in Brooklyn.

MAY 9, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with PATRICIA WARNER

Patricia Warner is the CEO of Covenant Seven Inc. founded in 2006. She worked for companies like Egis, IntelliMark and National Broadcasting Company. Her company serves a wide range of small businesses from startups to companies with sales over $10 million. Additionally, over the past 16 years, she has worked as a workshop facilitator for the NYC Department of Small Business Services and volunteered for non-profit organizations such as the Workshop in Business Opportunities, IMPACCT, Iris House, Neighborhood Women’s Collective, Hour Children, Community2Community and others.

WHAT PIVOT DID THE PATRICIA WARNER COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

04/23/2023

NEXT!!!

MAY 2 at 7pm
Facebook Live
See it on Facebook.com/thepivotfactor

CHEF TITUS
THE STUY BURGERS

OUR SECOND PROGRAM will introduce THE STUY BURGERS in Brooklyn.

MAY 2, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with TITUS MITCHELL

The Stuy Burgers chef Titus Mitchell, is a graduate of The Institute of Culinary Education and the founder and creator of ‘A Culinary Conversation’. Chef Titus is one of today’s leading voices in the contemporary cooking industry. Chef Titus offers a variety of superb services & mouth-watering menus. Years in business has helped him develop a unique business catered, literally to every client, taste or need.

WHAT PIVOT DID THE STUY BURGER COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

04/21/2023

OUR FIRST SET
OF REVIEWS!!

THANK YOU FOR
TUNING IN.

NEXT!!!

MAY 2 at 7pm
Facebook Live
See it on Facebook.com/thepivotfactor

CHEF TITUS
THE STUY BURGERS

OUR SECOND PROGRAM will introduce THE STUY BURGERS in Brooklyn.

MAY 2, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with TITUS MITCHELL

The Stuy Burgers chef Titus Mitchell, is a graduate of The Institute of Culinary Education and the founder and creator of ‘A Culinary Conversation’. Chef Titus is one of today’s leading voices in the contemporary cooking industry. Chef Titus offers a variety of superb services & mouth-watering menus. Years in business has helped him develop a unique business catered, literally to every client, taste or need.

WHAT PIVOT DID THE STUY BURGER COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

04/21/2023

OUR LAST GUEST,
GWEN WOODS SHOWED US WHAT WOMEN DO WITH PIVOTS

NEXT!!!

MAY 2 at 7pm
Facebook Live
See it on Facebook.com/thepivotfactor

CHEF TITUS
THE STUY BURGERS

OUR SECOND PROGRAM will introduce THE STUY BURGERS in Brooklyn.

MAY 2, Tuesday, 7pm
On Facebook Live

Rabi and Atim will talk with TITUS MITCHELL

The Stuy Burgers chef Titus Mitchell, is a graduate of The Institute of Culinary Education and the founder and creator of ‘A Culinary Conversation’. Chef Titus is one of today’s leading voices in the contemporary cooking industry. Chef Titus offers a variety of superb services & mouth-watering menus. Years in business has helped him develop a unique business catered, literally to every client, taste or need.

WHAT PIVOT DID THE STUY BURGER COME UP WITH?

*****
The Pivot Factor with Atim Annette Oton and Rabi Onikute-Anifu is a series of conversations with small business owners on pivots to achieve success.

The Pivot Factor

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