07/02/2019
Take a look at this recipe from New England Cheese for making Mozzarella cheese using our Cynzyme®
Unlike a typical Mozzarella, which usually remains similar to the way it was when made on day one, this Mozzarella recipe actually gets better with age. After 1-2+ weeks it develops a softer texture and richer flavor. My current batch of Thistle Rennet Mozzarella is entering its second month in the....
