Mindful Meats

Hi Friends!

We at Mindful Meats work enthusiastically to bring locally sourced, pasture raised, certified organic meat, non-gmo verified pure meat to grocery stores near you.

10/15/2021

We’ve always been on a mission to reach all communities with our healthy, clean organic beef and Public School Students are at the heart of that goal. So proud of the what we’ve accomplished over the years and the silver lining of COVID in highlighting a need for better food in schools. Over 750,000 pounds 😮🙌🏼 of our beef has gone to California schools in 2021 alone. It definitely takes a village to shift the supply chain and we are grateful for ours ❤️ Posted • Conscious Kitchen] Our burgers are on a mission! 🍔 What’s that mean? Fresh, local, organic, nutritious ingredients are better for people, farmers, communities, and the Earth… and delicious. 😋💪🏽🌎 This week, we taste-tested burgers with components made especially for Conscious Kitchen], like a new patty from , new burger bun from , and new small bags of BBQ chips from , all designed and produced based on feedback from students in WCCUSD! We’re committed to health and ensuring our meals meet the palettes of kids and needs of school districts!

07/09/2020

We often get asked why we carry the seal - there’s no gmo beef, right?? In 2013, Mindful Meats became the first beef company in the world to proudly carry the little butterfly seal on our packages - and we went to great lengths to do so, including meeting with the head of the USDA to lobby for even allowing meat companies to market as non-gmo. For us, it’s all about having you curious food lovers ask that question: why does it matter? Livestock are the largest consumers of commodity crops - and, therefore, gmo crops - in our country. If you want to make change, and we did, you have to give buyers an alternative. We’ve been so proud to watch the growth of the non-gmo meat market over the years after we had our first little package of ground beef verified and sold. Yes, we are and always will be - the gold standard in certifications - but creating an avenue for alternatives and encouraging that market is something we’ll always be happy about. These pics are from our quarterly alfalfa test, just checking to make sure our cows’ organic alfalfa wasn’t contaminated by a gmo variety. Just another nerdy Thursday. 🍻 🥩 🌱

07/05/2020

Celebrating this with family and a simple meal. Loving this great, complicated nation. Grateful for our evolution towards a perfect union and inalienable rights for all, always. Wishing you and yours peace and liberty.

07/02/2020

We’ve been a little quiet on social media lately - so much to process. But watching this just warms our hearts. We have long been proud to work with - and we just love this action! It’s fulfilling to know that our local organic beef is feeding so many families. THANK YOU, Judi and team for all of your hard work. Over 1,000 meals prepped and served in a day for Marin County residents. Props.

03/13/2020

Posted • WOW. What a crazy world we are living in right now. So much worry, very warranted. We hope everyone is listening to the health professionals and taking care of yourselves and others. We have definitely been hit hard economically with the retraction of our local economy. We are feeling so deeply for our wholesale customers and their employees who have lost their businesses and jobs overnight. Now more than ever we are feeling the need for local supply chains and resources. We can do our part by feeding you meat raised by local and regional farmers. We can do our part by selling it to you at wholesale prices. And we can do our part by delivering it to you at home. Please contact us if you want to learn more. And THANK YOU for supporting our Bay Area staff of 60 people and dozens of pasture-based, organic farmers.

03/12/2020

Love our team ❤️ thank you so much for your support of your our team and our and organic farmers 🐄 👨‍🌾 👩‍🌾 Great time to stock up on our hot dogs 🌭 Posted • friends! We are stoked to tell you that you can find our and at all of your local stores!! Not only are our fresh meats in their butcher case, find our pork sausages and organic hot dogs on the shelves 👍🏼 We are so grateful to their wonderful team who stand behind our local business, supporting over 50 employees at our processing facility and over a dozen small family farmers in our area. 🙌🏼🙌🏼🙌🏼 ***sausages and hot dogs are at a special price, so run down and stock up 👌🏼🌭😋

03/04/2020

Have you heard of ? This non-profit works with a community of restaurants, like .sebastopol to donate their hard earned dollars to farms implementing environmentally beneficial practices rooted (pun intended) in soil health and carbon sequestration. The Tresch Family in Petaluma received one of the first grants for ZeroFoodprint to apply compost on some of their acreage which helps to boost pasture growth, pulling more carbon out of the atmosphere and into the earth. The Treschs were second beef supplier and we are so proud to work with them. Not only was their dairy the second certified organic dairy west of the Mississippi, during a time when the pressure was high to barn cows and go big in the dairy industry, the Treschs never took their cows off of their pasture, staying true to what they know is right: pastured cows are nature’s way. Cheers to that! Huge thanks to restaurants like .sebastopol for putting their dollars where their values are 🙌🏼 Posted • .sebastopol We received an amazing response from you last October when we announced our membership to ; a Bay Area-based nonprofit focused building a renewable food system, rooted in healthy soil. Since that time, by adding an optional 1% charge to all our bills, we have been able to help fund local agricultural and ranching projects that have been proven to help reduce carbon emissions. Every time you dine with us 1% of your bill goes towards compost application at Sonoma County’s Tresch Family Farms, which supplies dairy for our soft serve and beef through for our burgers.

These are the changes we are making and how they help our community, big and small:
- The compost application on 25 acres at Tresch Family Farms will sequester more than 100 tons of carbon annually (that’s the equivalent to not burning over 11,000 gallons of gas a year).
- Sourcing our beef from dairy cows and oysters from results in a two-thirds reduction of our emissions, compared to if we sourced from conventional counterparts.
- Our going carbon neutral is the equivalent of not burning over 53,0

01/29/2020

We’ve always loved and .sebastopol makes it that much tastier. Pop in for a burger, a beverage, and enjoy the patio 👌🏼👌🏼

01/10/2020

Burgers & Bull Riding (mechanical, that is)??? Yes, please!!! Posted • 🔥Our Palo Alto Lumberjack Burger 🤤🍔 Also available with 🌱 🙌⁣
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12/14/2019

Did you hear?? #1 Best Restaurant in 2019 according to the is by - literally feels like you’re in w***y wonka’s wonderland, Michelin Chef style. So well deserved!!! 🍾👏🏻 so proud to be a part of it 🙌🏼🥩. Posted • “Mercado Little Spain might as well be the only Spanish restaurant in New York.” -
We are so excited to be #1 Best New Restaurant of 2019! 🇪🇸🎉🙌

12/07/2019

Only offered once a year through butcher shops, our fresh and dry-aged exports will definitely delight this holiday. Pre-order yours!! [email protected] and [email protected]

08/10/2019

Dreaming of Lena.... 🔥 🔥 🔥 So proud to have helped light the fire of America’s growing love of older animals @ Hudson Yards New York

Address

New York, NY
10001

Website

http://mindfulmeats.com/

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