Dolce & Salato Fest

Dolce & Salato Fest Join us on October 29th, 2025 for the third edition of the Dolce & Salato Fest!

✨Check out the detailed demo schedule for this year’s Dolce & Salato Fest. 🧑‍🍳 Don’t miss out on your favorite Chefs or ...
10/27/2025

✨Check out the detailed demo schedule for this year’s Dolce & Salato Fest. 🧑‍🍳 Don’t miss out on your favorite Chefs or restaurants and make sure to get your tickets before the event. 🎟️


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Fresh, stretched, and made to be seen. 🧀✨ We’re thrilled to welcome MozzLab to Dolce & Salato Fest! This innovative “cas...
10/24/2025

Fresh, stretched, and made to be seen. 🧀✨ We’re thrilled to welcome MozzLab to Dolce & Salato Fest! This innovative “caseificio” brings the magic of cheesemaking to life, combining traditional hand-stretching with sleek, modern machinery to produce fresh mozzarella on-site daily.

From their glass-walled lab to their flavor-forward menu, MozzLab is where Italian indulgence meets innovation and conversation. Stop by their booth for a taste of what happens when craftsmanship meets creativity, one bite, and you’ll understand why they’re redefining the art of mozzarella.
lab
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Bravo machines are more than a piece of equipment, they are part of your kitchen staff 👩🏼‍🍳 The Trittico Exec and Evo no...
10/24/2025

Bravo machines are more than a piece of equipment, they are part of your kitchen staff 👩🏼‍🍳 The Trittico Exec and Evo not only makes gelato but also pastry products like ganache, buttercream, pastry cream, curds and more! 🍨🧁🍩🥮
Bravo machines give you the Freedom to take back your time! See them live at the D&SF25.
northamerica
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Russo Foods & Market offers a vast array of imported Italian goods such as pastas, olive oils, cheeses, cured meats, esp...
10/23/2025

Russo Foods & Market offers a vast array of imported Italian goods such as pastas, olive oils, cheeses, cured meats, espresso, canned tomatoes, specialty sauces and more! 🍷🧀🥫🇮🇹Visit them for all your Italian shopping needs, dine in or cater with them. 🛒
We can’t wait to see everything they’ll bring to the D&SF!


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🍷Promoting authentic Italian food, wine, and culture worldwide, this initiative brings Italy’s agri-food heritage, creat...
10/23/2025

🍷Promoting authentic Italian food, wine, and culture worldwide, this initiative brings Italy’s agri-food heritage, creativity, and craftsmanship to life. From masterclasses to immersive experiences, it’s a celebration of everything that makes Italy unique. ✨
Meet them at Dolce & Salato Fest 2025 and experience Italy like never before! 🍝❤️


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Pardgroup transforms ideas into unforgettable retail and field marketing moments, from creative window displays to immer...
10/22/2025

Pardgroup transforms ideas into unforgettable retail and field marketing moments, from creative window displays to immersive pop-up events and in-store activations. With global reach and local expertise, they craft premium brand experiences with a focus on quality, sustainability, and innovation. 🌍💫
Meet Pardgroup at Dolce & Salato Fest 2025 and discover how they turn vision into impact. ✨


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👨‍🍳Neapolitan Executive Chef with over 25 years of international experience, he is a leading figure in New York’s Italia...
10/21/2025

👨‍🍳Neapolitan Executive Chef with over 25 years of international experience, he is a leading figure in New York’s Italian dining scene. 🗽Co-founder of Ribalta NYC, ranked among the world’s Top 50 pizzerias, he has been featured in Forbes, New York Magazine, and People Magazine.
Beyond his role as a chef, Cozzolino has consulted for more than 100 restaurants across Europe and the Americas.🍕 His cuisine blends Neapolitan tradition with creativity and innovation.💫 Dont miss his demo during our D&SF25!

.restaurant
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⭐️ Chef Massimo, originally from Pistoia, Tuscany, is the owner of the renowned L’industrie Pizzeria in Brooklyn, NY. Hi...
10/20/2025

⭐️ Chef Massimo, originally from Pistoia, Tuscany, is the owner of the renowned L’industrie Pizzeria in Brooklyn, NY. His specialties include exceptional pizzas, sandwiches, homemade burrata and soft serve, praised by the New York Times as a must-try place in the city. 🍕 L’industrie doesn’t have a fixed menu; their dishes are inspired creations, keeping it classic Italian with a focus on quality ingredients and simplicity. You can catch Chef Massimo’s captivating cooking demonstrations and delicious pizzas, bread and maritozzi at Dolce & Salato Fest. 😋


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🍅 It all started in the South of Italy in 1965. Today, Rega has grown to be one of the most important distributors of au...
10/20/2025

🍅 It all started in the South of Italy in 1965. Today, Rega has grown to be one of the most important distributors of authentic Italian ingredients in the US, thanks to the hard work and tenacity of three generations.🇮🇹🇺🇸
🫒Don’t miss these incredible ingredients already used by many of the Star Chefs of the D&SF25.🧀usa
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LaRina is a story of passion for pasta 🍝 and love and respect for the nonne in our lives. ❤️ It was a group of entrepren...
10/20/2025

LaRina is a story of passion for pasta 🍝 and love and respect for the nonne in our lives. ❤️ It was a group of entrepreneurs including our 🌟👩🏼‍🍳Star Chefs and together with friends that came up with this concept. LaRina is a restaurant where everyone is welcome and we can’t wait to taste some of the amazingly delicious dishes in the D&SF25!


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🚢U. Del Corona & Scardigli S.r.l was born from the merger of two companies with great traditions in shipping 📦 They expa...
10/19/2025

🚢U. Del Corona & Scardigli S.r.l was born from the merger of two companies with great traditions in shipping 📦
They expanded into the US in 2006 and are now in several countries around the World.🌎 Check out their table at the D&SF25 for all your international and national shipping needs!

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Bilena Settepani is a celebrated New York City pastry chef at her family’s renowned bakery, Settepani, where she blends ...
10/18/2025

Bilena Settepani is a celebrated New York City pastry chef at her family’s renowned bakery, Settepani, where she blends her Italian heritage with modern culinary techniques. 👩🏻‍🍳Recognized internationally, including by Iginio Massari and the Italian Minister of Agriculture, she is especially known for her innovative panettone flavors. Committed to giving back, Bilena volunteers monthly at Refettorio Harlem and participates in fundraising events. Through her pastries and social media, she shares her culinary creations, bringing a contemporary twist to classic Italian desserts while continuing to grow and elevate the Settepani brand. 🍰🇮🇹


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Address

The Aula. 268 Mulberry Street
New York, NY
10012

Telephone

+12128106725

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