EatersDrinkers

EatersDrinkers An advisor to executrices o critical issues in food & drink strategy, brand and operations. A community for serious fans of food & drink.

06/27/2019
Have I died and gone to meat heaven?Yes, I eat a lot of steak. .But when people ask me my favorite steakhouse, I struggl...
07/24/2018

Have I died and gone to meat heaven?
Yes, I eat a lot of steak. .
But when people ask me my favorite steakhouse, I struggle. We’re blessed with so many great ones in NYC. I love the varied experience. .
I don’t hesitate at all, though, when asked about my meat source. The guys are terrific. There’s no one I’d rather join at 10:00 am to taste burger blends. .
#🥩

Linguine, clams, pancetta... great! With the freshest spring peas... amazing!We’re headed for Napa - but we always stop ...
04/17/2018

Linguine, clams, pancetta... great! With the freshest spring peas... amazing!
We’re headed for Napa - but we always stop to pay respects to and the place that made veggies matter!

Ice cream for a cause!  -
04/09/2018

Ice cream for a cause! -

Alphabet Scoop, the ice cream shop of The Father’s Heart, is a non-profit ice cream shop in the East Village. They mentor youths in the neighborhood, offering job training skills and character building through the ice cream shop. With out any PR, they have been featured on the Rachel Ray show,...

Grandma Detroit meets the West Village! The  crew brings their crunchy-crusted pizza delightfulness across the river! Gr...
06/04/2017

Grandma Detroit meets the West Village! The crew brings their crunchy-crusted pizza delightfulness across the river! Great thick crust pizza (they have thin too) in a cute space!.
👉🏼 Opens Wednesday! .
🍕

We had so much fun doing cocktails in support of food sustainability! Thanks to all our sponsors!
05/01/2017

We had so much fun doing cocktails in support of food sustainability! Thanks to all our sponsors!

04/30/2017

Caipirinhas by Samuel Gauthier & Novo Fogo! More deliciousness for the Institute of Culinary Education Zero Waste conference.

Such a pleasure launching brunch at  with  and a fantastic crew of friends. Oh - and the   is superb.
04/01/2017

Such a pleasure launching brunch at with and a fantastic crew of friends. Oh - and the is superb.

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