To us, “brunching” is our time to eat, drink and catch up with friends and family during the weekend. It's also our time to wind down from a long week at work and school before the next one starts up all over again. And, like most families, we make it up on the weekends one brunch at a time. This is where our story beings. We spend our weekends in the city searching for great brunch spots. We've b
runched everywhere from neighborhood bars to the latest "best" (yeah, right) bottomless boozy brunch. The problem was that we just couldn't find a consistent tasting Bloody Mary. You know the one. Bold ingredients with a tangy finish. The solution was to stop looking and mix it ourselves. Inspired by the plum, juicy tomatoes and fresh vegetables on display at our local farmers’ markets one Sunday morning, we set out to bring a quality Bloody Mary mix to bars and restaurants in every borough of the city (and beyond). Life is just too short to drink a bleh Bloody Mary while spending that special brunch time with friends and family. Thanks for letting us share our story with you. Now, stop reading this and go "Get Smashed Today!" because it's time to put the bloody back into brunch again. Bryan, Shari, and Garrett (Your Bloody Brunchers)
