Casa Bosques Chocolates

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We introduce our limited edition piloteer of The White Label. This bar was made using a one of a kind bean grown in the ...
04/15/2026

We introduce our limited edition piloteer of The White Label. This bar was made using a one of a kind bean grown in the Chiapas, back two years ago. No longer grown now, and likely to never be harvested again, this unique delicious chocolate, once tasted, is one that won’t ever be forgotten. The bar has a milky, caramelized, sweet, delightful texture—causing one to believe they’re consuming pure melted gold.

Limited. Rare. Special. A bar for those with refined tastes yearning for something new and different.

The science of departures; 6 bar collection-  chocolate gianduja, peanut vanilla cream, date caramel, pure dark, coffee ...
04/14/2026

The science of departures; 6 bar collection- chocolate gianduja, peanut vanilla cream, date caramel, pure dark, coffee caramel…

I took it.The oneyou were saving.It’s gone now —dissolved intosomething I can’tgive back.
04/09/2026

I took it.
The one
you were saving.
It’s gone now —
dissolved into
something I can’t
give back.

light / unlighta taste of passingheld 📸
04/01/2026

light / unlight
a taste of passing
held

📸

A friend, something we all need. Friends come and go, some stay forever, others depart quickly, yet almost all keep a la...
02/12/2026

A friend, something we all need. Friends come and go, some stay forever, others depart quickly, yet almost all keep a lasting memory. A chocolate box is only at its best taste when shared with the loving joy of those who love one another. An arrival to old and new bonds, each introducing a brand new taste to love.

Book lovers - Two essential tales: Dark Chocolate & Hazelnut Feuilletine.
01/08/2026

Book lovers - Two essential tales:
Dark Chocolate & Hazelnut Feuilletine.

A coffee bar, half coffee and half chocolate.Made with William White using Port of Mokha — dare I say, perhaps the great...
12/09/2025

A coffee bar, half coffee and half chocolate.
Made with William White using Port of Mokha — dare I say, perhaps the greatest coffee-chocolate bar ever made.
The floral clarity of Port of Mokha’s rare high-altitude beans folds into our own rare cacao, wrapped together in the world of William White.

The thought of ingesting a book of poetry is strangely satisfying — a small, delirious act of devotion.The Missing Poem....
12/01/2025

The thought of ingesting a book of poetry is strangely satisfying — a small, delirious act of devotion.
The Missing Poem. Made for this holiday, a delicacy inspired by the classic feuilletine. It’s DELICIOUS.

A sophisticated approach to peanut butter , a rich chocolate shell encases crunchy peanut  and our house made vanilla cr...
11/23/2025

A sophisticated approach to peanut butter , a rich chocolate shell encases crunchy peanut and our house made vanilla creme (a dairy-free blend of organic cashews, infused with genuine vanilla bean. )

Cover; Vienna 2024, Café Goldegg.

From that time.
04/14/2023

From that time.

Address

New York, NY

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