Nicolas-Jay

Nicolas-Jay Nicolas-Jay is the story of a three-decade friendship between famed Burgundian winemaker Jean-Nicolas Méo and music entrepeneur Jay Boberg

Nicolas-Jay is the story of a three-decade friendship between famed Burgundian winemaker Jean-Nicolas Méo and visionary music entrepreneur Jay Boberg, and their shared love of Oregon Pinot Noir. It is also the story of their desire to build something lasting together, while creating a distinctive expression of great Willamette Valley Pinot Noir. At Nicolas-Jay, this is achieved by applying viticul

tural and winemaking experience gained from working with the grands crus of Burgundy to the finest grapes from Oregon. This includes fruit from the older vines of Nicolas-Jay’s own organically farmed Bishop Creek Vineyard on the hillsides of the Yamhill-Carlton appellation, as well as grapes from other top Willamette Valley vineyards, including Nysa, Momtazi and Zenith. From this fruit, Jean-Nicolas, Jay and talented Associate Winemaker Tracy Kendall make alluring and expressive wines that convey the special character of Oregon Pinot Noir.

Join us at the sushi counter this August 🍣We’re continuing our Chef Dinner Series with one of Tokyo’s most sought-after ...
05/28/2026

Join us at the sushi counter this August 🍣

We’re continuing our Chef Dinner Series with one of Tokyo’s most sought-after sushi chefs: Norihito Endo of on August 28 and 29!

Before opening his restaurant, Endo trained under Takashi Saito at the legendary Sushi Saito and now specializes in modern Edomae-style sushi. “Edomae” is the original Tokyo style of sushi, translating to “in front of Edo” (now Tokyo) as the fish were fresh-caught locally in the Tokyo Bay.

Experience an intimate dinner in the Dundee Hills celebrating timeless technique, contemporary craftsmanship, and the conversation between wine and fresh ingredients. Link in bio to secure your seat!

We’re honored to be among these 7 fantastic Oregonian Pinot producers featured in the latest 🌱A small amount of our 202...
05/27/2026

We’re honored to be among these 7 fantastic Oregonian Pinot producers featured in the latest 🌱

A small amount of our 2022 Own-Rooted is still available if you’d like to see for yourself what all the hype is about. Purchase link in bio!

05/19/2026

A weekend to remember 🍽️

Two unforgettable meals kicked off our 2026 Chef Dinner Series with Chef Michael Anthony — incredible food, great company, and the perfect start to what’s ahead. A huge thank you to of for coming all the way to Oregon and showcasing local ingredients in such an impressive way! (Ask Jay about the spruce tips 👀)

Next up: our sushi dinner on August 29 with Tokyo star Chef Norihito Endo of 🍣 Club members get first access, and remaining tickets go live to the public this Friday. Don’t miss it!

Only a few seats left 🍽️Join us at our Estate as we kick off our Chef Dinner Series with Chef Michael Anthony, Executive...
04/29/2026

Only a few seats left 🍽️

Join us at our Estate as we kick off our Chef Dinner Series with Chef Michael Anthony, Executive Chef of Gramercy Tavern, and a standout in the world of seasonal, modern American cuisine.

He’s bringing a five-course menu that’s fresh, creative, and prepared right before you in our open kitchen, with each course thoughtfully paired with our wines. It’s an intimate meal of just 30 guests, so grab your seat and come hungry!

Last few tickets available at the link in bio✨

📸 for our incredible dinner with

04/13/2026

Your Confrérie membership takes you places 🌸

Explore Abbot Claim, a Carlton-based winery known for its sustainably farmed Pinot Noir and Chardonnay, all month long. Taste among the barrels in their stunning underground cellar, discover remarkable expressions of place, and uncover the unique details that make this winery so special along the way.

Reserve your member-only tasting at ✨

04/10/2026

First stop: Portland! 🍷

We’re kicking off our West Coast tour celebrating our 10th vintage anniversary, and had the best evening at

A huge thank you to the Arden team for the incredible food and hospitality, and to everyone who came out to celebrate with us. From those who visited us back in our Dundee days to those who’ve just discovered us, your support means the world.

Next stop: Los Angeles ✨ We have just a few tickets left for tomorrow night—grab yours at the link in bio and come celebrate with us! 🎉

Celebrate spring with Chardonnay! 🌱We’re honored to have received such great recognition for our 2023 Chardonnay vintage...
04/07/2026

Celebrate spring with Chardonnay! 🌱

We’re honored to have received such great recognition for our 2023 Chardonnay vintage and can’t wait for you to taste them. Link in bio to purchase!

📸

Spring is here! 🌸🌱Swipe through to discover what’s happening around Nicolas-Jay during a time when we bottle the 2024 vi...
04/01/2026

Spring is here! 🌸🌱

Swipe through to discover what’s happening around Nicolas-Jay during a time when we bottle the 2024 vintage, age our 2025 wines in barrel, and get ready for the 2026 growing season.

Come experience the season with us!

We’re thrilled to finally announce that Chef Michael Anthony of is coming to our Estate May 16th and 17th to kick off o...
03/25/2026

We’re thrilled to finally announce that Chef Michael Anthony of is coming to our Estate May 16th and 17th to kick off our 2026 Chef Dinner Series! 🍽️ Head to our bio to secure your tickets - our dinner on the 16th just sold out!

You’ll be seated steps away from our open kitchen as James Beard Award winning Chef Anthony prepares fresh, locally-driven courses paired perfectly with Nicolas-Jay and wines 🍷

✨ is best known as the executive chef and partner of Gramercy Tavern in New York City.
He trained in Japan and France and previously worked at renowned kitchens like Restaurant Daniel before joining Gramercy Tavern in 2006. Chef Anthony is known for his seasonal, farm-driven New American cuisine, helping Gramercy Tavern earn a Michelin Guide star, and he has also won multiple James Beard Foundation awards, including Outstanding Chef.

Honored to be featured in the latest issue of as one of four “notable French-owned wineries leaving a significant footp...
03/25/2026

Honored to be featured in the latest issue of as one of four “notable French-owned wineries leaving a significant footprint in Willamette Valley” 🍷🇫🇷

Pioneers like the Drouhin family, who came to Oregon in 1987, laid the groundwork for Burgundian-driven wineries looking to make world-class Pinot Noir and Chardonnay in the Willamette Valley. Today, we’re proud to be among the incredible French-owned wineries in Oregon who honor old-world traditions in new-world terroir.

Read the full article at the link in our bio 🔗
📸 Credit where tagged

Address

11905 NE Dudley Road
Newberg, OR
97132

Opening Hours

10am - 4pm

Telephone

+19714121124

Website

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