Synergy Restaurant Consultants

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Synergy Restaurant Consultants Industry experts with more than 25 years of experience across menu development, marketing and branding, kitchen and restaurant design, operations, and HR.

Synergy Restaurant Consultants is a team of dynamic and highly ethical restaurant professionals representing every facet of restaurant development, operations, finance, marketing, design and management. From creating and implementing business and financial plans, to designing innovative restaurant concepts and menus and even providing long-term management contracts for operating food-service facilities, we have successfully supported hundreds of independent restaurant operators and corporate clients alike over the entire spectrum of the restaurant development process since 1988. We know restaurants. Our team of more than 30 seasoned restaurant professionals comprises one of the most experienced consulting practices in the country. We serve hundreds of restaurant clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisors to franchisees.

Discovery is part of the new concept development process at Synergy. We design an experience that includes new places, f...
10/20/2026

Discovery is part of the new concept development process at Synergy. We design an experience that includes new places, flavors, environments, and experiences that can spark ideas that eventually find their way into the concepts we help our clients create.

You go to discover. You come back with ideas, inspiration, and deeper understanding of the business and the competition.

10/16/2026

Great food keeps evolving, and so do great partnerships.

Synergy has worked with Black Walnut, part of Woodlands Hospitality, on several projects over the years. Most recently, Chef Eric and the Synergy team were back in Houston for product development, turning fresh ideas into dishes designed for the operation and the guest experience.

We’re proud to keep creating, testing, and moving forward alongside the Black Walnut team.

Good food moves forward. So do great partnerships.

A food cost percentage can tell you something about a menu item, but it doesn't tell you everything.An item running at a...
10/14/2026

A food cost percentage can tell you something about a menu item, but it doesn't tell you everything.

An item running at a higher food cost may still put more dollars on the bottom line. That is why Synergy looks at menu price, portion cost, item profit, sales volume, and product mix together.

Then comes the part a spreadsheet can't do: understanding the operation, the brand, and the role each item plays on the menu.

Better menu decisions come from better data and experienced judgment.

The glamorous side of restaurant consulting. 😂One minute Javier is teaching technique and walking through the details. T...
10/12/2026

The glamorous side of restaurant consulting. 😂

One minute Javier is teaching technique and walking through the details. The next, Dean is at the sink making sure the dishes get done.

Because at Synergy, “hands-on consulting” can get pretty literal.

Strategy, training, operations... and apparently dish duty.

Whatever it takes to get the job done.

Thank you, Bhu, for your thoughtful review and continued trust in Synergy. We’re especially glad Eric was able to step i...
10/09/2026

Thank you, Bhu, for your thoughtful review and continued trust in Synergy. We’re especially glad Eric was able to step in quickly and help make the transition successful for your new executive chef and team. We truly value the partnership and appreciate the opportunity to support your continued success.

10/05/2026

There’s no greater compliment than hearing from the people we’ve had the opportunity to work with.

To every client who has trusted Synergy with their restaurant, their vision, and their challenges: thank you.

We’re grateful to be part of your journey and proud of what we’ve accomplished together.

Here’s to the partnerships, the progress, and what comes next.

10/05/2026

Great restaurant concepts have to work in the real world, not just on paper.

Synergy is working with a client developing a new wood-fired grill for a waterfront location in Michigan, bringing culinary thinking and operational practicality together from the start.

The goal is to create something that supports the food, fits the operation, and becomes an authentic part of the guest experience.

A lower food cost percentage does not automatically make a menu item more profitable.A burger running at a 30% food cost...
10/02/2026

A lower food cost percentage does not automatically make a menu item more profitable.

A burger running at a 30% food cost may look better on paper than an item running at 50%. But if that higher-cost item contributes significantly more profit every time it sells, the numbers tell a different story.

That is why effective menu analysis looks beyond food cost percentage. Menu price, portion cost, item profit, sales volume, and product mix all help determine what an item is actually contributing to the business.

And the numbers are only part of the decision. Some items earn their place because they are important to the brand or guest experience.

Better menu decisions come from understanding both the data and the operation behind it.

Synergy Restaurant Consultants helps operators turn menu data into smarter, more profitable decisions.

09/29/2026

More food doesn’t always mean more value. Today’s guests are eating differently, and smart restaurant operators are responding by right-sizing portions and costs.

The goal is to give guests an experience that feels worth the price without serving more than they actually want or need. Better portions can mean better value for the guest and better cost control for the restaurant.

09/22/2026

A non-operational restaurant owner doesn’t need to master every station, but they should understand the standards well enough to recognize what’s right, what’s wrong, and where coaching is needed.

At Synergy, we believe strong operations involve everyone inside those four walls, from the owner to the dishwasher. When the entire team understands the standards, accountability becomes part of the culture.

Address

Newport Beach, CA

Telephone

+18888619212

Website

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