Creative QSR Solutions

Creative QSR Solutions Creative Solutions for all of your restaurant needs. From operations to training.

10/15/2023

Which of the following agencies is responsible for inspecting the red meat and eggs that are used in a retail food establishment?

a. U.S. Department of Agriculture (USDA)
b. U.S. Food and Drug Administration (FDA)
c. Centers of Disease Control and Prevention (CDC)
d. Environmental Protection Agency (EPA)

10/15/2023

Purchasing food from unsafe sources is a risk factor for foodborne illness. The other risk factors for foodborne illness are related to four main practices, covered by ServSafe trainings:

- Time-Temperature Abuse
- Cross-Contamination
- Poor Personal Hygiene
- Poor Cleaning and Sanitizing

10/15/2023

Which of the following lighting intensity levels is NOT recommended in the FDA Food Code?
a. At least 10 foot-candles at 30 inches above the floor in a walk-in cooler
b. At least 20 foot-candles at 30 inches above the floor in areas used for dishwashing
c. At least 50 foot-candles at work surfaces where employees work with food
d. At least 50 foot-candles in toilet rooms where employees wash their hands

10/15/2023

It's ! Celebrate this egg-cellent day with delicious eggs🥚 and some tips:
- when buying eggs, make sure they aren't cracked
- store in a refrigerator 40°F or lower
- cook eggs until whites and yolk are both firm

10/15/2023

Ever wonder why it’s so
Important to buy from reputable suppliers or food source??

Short answer reputation and traceability should something go wrong.

10/06/2023

Freddy's Frozen Custard & Steakburgers announced Tuesday the opening of its 500th restaurant, located at 608 SW Wilshire Blvd in Burleson, Texas. This milestone underscores Freddy's accelerated growth since its inception in 2002 and emphasizes how strongly the concept has resonated in each of the ma...

10/06/2023

Which of the following is NOT an effective way to prevent illness?

a. Keep the pH of the food at 4.5 or below
b. Keep the water activity of the food below .85
c. Maintain the temperature of the food below 41° or above 135°F (5° and 57°C)
d. Removing oxygen from a container of food

10/06/2023

Few foods taste as rich and cozy as French onion soup, and these restaurants dish up the most delicious, cheese-smothered crocks.

10/06/2023

For , celebrated September 15 through October 15, we’re reflecting on the achievements and contributions Hispanic Americans have made not only to our industry but to our history and culture.

According to the National Restaurant Association and Multicultural Foodservice & Hospitality Alliance (MFHA)'s 2022 Diversity, Equity, & Inclusion report, about one in four members of the restaurant workforce are Hispanic.

Learn more about how the Hispanic community has enriched our industry: https://bit.ly/3DvX3l3

10/06/2023

GJ Hart started as Red Robin's CEO a little more than a year ago, bringing with him a multi-faceted North Star strategy to turn around the casual-dining chain.

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PO BOX 14513
Newport News, VA
23608

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