08/15/2026
Get ready for your ServSafe exam with our upcoming Food Sanitation & Safety Training!
Led by instructor Lisa Shook, this two-day course is designed for restaurant managers, food handlers, hospitality professionals, and anyone looking to strengthen their food safety knowledge.
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Dates: August 18 & 25
π Time: 9:00 a.m.β3:00 p.m.
π Location: Terry L. Bruce West Richland Center, Room 100
π² Class Fee: $100
π In-District Rate: $88
π Course: RST 1601, Section 400
π CRN: 31228
Students must purchase a $38.99 online exam voucher through ServSafe.com. There is no book fee.
To register, contact your local IECC campus Admissions department and provide CRN 31228:
https://iecc.edu/iecc/admissions-aid/admissions-records/contacts/registration-records