Impact HR Solutions, LLC

Impact HR Solutions, LLC Welcome to my new company: Impact HR Solutions, LLC. This is a Human Resource Consulting Company

09/15/2022

Job description
Position Kiosk Shift Manager (Airport Restaurant)

Employment Type Full Time or Part Time

Exempt Status Hourly

Work Location One Location

Reports to: Manager

Team Member is responsible for serving all products with friendly, individualized attention towards accurately producing each food order. He or she is also responsible for educating themselves and our customers about our products. The Team Member will fulfill any other duties the management assigns and will represent the company in a professional manner. This position is responsible for preparing beverages and food, taking payment, cleaning duties, follow all health and safety standards, and interact with and responding to guest needs.

This Job Is Ideal for Someone Who Is:
▪ Dependable -- more reliable than spontaneous
▪ People-oriented -- enjoys interacting with people and working on group projects
▪ Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
▪ Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:
▪ A job for which military experienced candidates are encouraged to apply
▪ Open to applicants who do not have a high school diploma/GED
▪ A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
▪ A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
▪ A good job for someone just entering the workforce or returning to the workforce with limited experience and education
▪ A job for which all ages, including older job seekers, are encouraged to apply
▪ Open to applicants who do not have a college diploma

Responsibilities

▪ Create a quality product in a timely fashion

▪ Opening drawer

▪ Handle customer service issues

▪ Support employees

▪ Maintain and order supplies

▪ Report all pertinent information to manager and/or owner

▪ Close out POS System

▪ Maintain consistency while following recipes

▪ Maintain a clean work environment

▪ Abide by all health code requirements

▪ Provides fast, friendly, accurate, professional & responsive customer service to guests and team members.

▪ Accurately inputs all orders into the POS terminal. Accurately posts all transactions on the

POS terminal giving correct change; account for cash, charge & complimentary sales according to established procedure; maintains integrity of all financial controls & responsibilities.

▪ Maintains company funds and equipment in an orderly manner.

▪ Prepares food and drink orders for guests using prescribed recipes and standards.

▪ Represents the company in a professional and exemplary manner in both body language and attitude, that promotes the success of the restaurant to guests, staff, and any other parties.

▪ Resolve guest complaints expeditiously and communicates any problems or situations detrimental to the Manager.

▪ Responsible for periodic cleaning tasks assigned by management.

▪ Performs all other duties as assigned by the company.

▪ Adhere to company standards including personal hygiene and appearance

▪ Adhere to health department codes regarding food sanitation and handling

Qualifications

▪ Be able to work in a standing position for long periods of time

▪ Be able to reach, bend, stoop, and frequently lift to 50 pounds

Benefits
▪ Employee discount

Must be able to pass a SLED background check. Misdemeanor charges won’t affect background check.

COVID-19

To keep our customers and employees safe, all employees are required to refrain from coming to work if they have a fever or flu like symptoms.

▪ Sanitizing, disinfecting, or cleaning procedures in place

Employee Signature

Employee Print

Date

Job Types: Full-time, Part-time

Salary: $12.00 - $18.00 per hour

Benefits:

Employee discount
Experience level:

2 years
Restaurant type:

Fast casual restaurant
Quick service & fast food restaurant
Shift:

Day shift
Evening shift
Morning shift
Weekly day range:

Weekend availability
People with a criminal record are encouraged to apply

Ability to commute/relocate:

North Charleston, SC 29418: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:

Driver's License (Preferred)
Shift availability:

Day Shift (Required)
Night Shift (Required)
Work Location: One location

09/15/2022

Job description
Position Kiosk Prep Line/Cashier (Airport Restaurant)

Employment Type Full Time or Part Time

Exempt Status Hourly

Work Location One Location

Reports to: Manager

Prep Cook/Cashier is responsible for serving all products with friendly, individualized attention towards accurately producing each food order. He or she is also responsible for educating themselves and our customers about our products. The Prep Cook/Cashier will fulfill any other duties the management assigns and will represent the company in a professional manner. This position is responsible for preparing food according to the recipes, cleaning duties, follow all health and safety standards, and interact with and responding to guest needs.

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

This Job Is Ideal for Someone Who Is:
▪ Dependable -- more reliable than spontaneous
▪ People-oriented -- enjoys interacting with people and working on group projects
▪ Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
▪ Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:
▪ A job for which military experienced candidates are encouraged to apply
▪ Open to applicants who do not have a high school diploma/GED
▪ A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
▪ A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
▪ A good job for someone just entering the workforce or returning to the workforce with limited experience and education
▪ A job for which all ages, including older job seekers, are encouraged to apply
▪ Open to applicants who do not have a college diploma

Responsibilities

▪ Create a quality product in a timely fashion

▪ Maintain consistency while following recipes

▪ Maintain a clean work environment

▪ Abide by all health code requirements

▪ Making salads, sandwiches, and soups

▪ Restocking products

▪ Taking inventory

▪ Provides fast, friendly, accurate, professional & responsive customer service to guests and team members.

▪ Maintains company funds and equipment in an orderly manner.

▪ Prepares food and drink orders for guests using prescribed recipes and standards.

▪ Represents the company in a professional and exemplary manner in both body language and attitude, that promotes the success of the restaurant to guests, staff, and any other parties.

▪ Resolve guest complaints expeditiously and communicates any problems or situations detrimental to property to the Manager.

▪ Responsible for periodic cleaning tasks assigned by management.

▪ Performs all other duties as assigned by the company.

▪ Adhere to company standards including personal hygiene and appearance

▪ Adhere to health department codes regarding food sanitation and handling

Qualifications

▪ Be able to work in a standing position for long periods of time

▪ Be able to reach, bend, stoop, and frequently lift to 50 pounds

▪ Be able to maneuver heavy machinery without supervision

Benefits
▪ Employee discount

Must be able to pass a SLED background check. Misdemeanor charges won’t affect background check.

COVID-19

To keep our customers and employees safe, all employees are required to refrain from coming to work if they have a fever or flu like symptoms.

▪ Sanitizing, disinfecting, or cleaning procedures in place

Employee Signature

Employee Print

Date

Physical Setting
Quick service & fast food restaurant
Fast casual restaurant
Work location
One location

05/11/2022

GENERAL OFFICE MANAGEMENT

Have a clear understanding of the EXIT System.
Always present a professional image of the company both in person and on the telephone.
Keep the reception area neat and take an interest in the decoration of the office during special times of the year.
Set up and maintain office files and records. Ensure that the filing system is clear in the event of the illness or absence of the administrator.
Answer all incoming calls and connect those callers to the person requested and take clear messages if they are unavailable, or their mailbox is full. Ensure that all messages are delivered promptly and accurately. Always repeat numbers when on the line with callers to improve accuracy.
Retrieve and distribute messages from the answering service promptly.
Distribute all incoming mail.
Remind sales representatives when mail has not been picked up within a reasonable time.
Process any outgoing mail making sure to record postage to be charged to associates. Notify the Supervisor when postage is low.
Retrieve and distribute any faxes promptly. It is good office policy to always notify an agent when a fax has been received for them.
Maintain office supplies; control inventory and order supplies when needed.
Have a good understanding of how the various office equipment is operated and instruct new sales representatives in the proper use of the telephones, fax machine, and photocopier.
Communicate effectively with co-workers. It is a good idea to keep a book at the front desk in which notes are kept for the next shift that will take over.
Greet visitors to the office and provide them with refreshments if desired and make refreshments when necessary.
Send reminders to sales associates regarding duty time and notify the Administrator if this time commitment is not met. Keep a log of all duty calls received and to whom they were distributed.
Arrange for equipment repair or replacement when necessary.
Assist the Broker or manager in the negotiation for the purchase or lease of new equipment and or maintenance contracts.
Inform the Broker or Manager of anything that may reflect negatively on the EXIT franchise, EXIT International or the Exit System.

02/19/2021

New Series starts tomorrow. “Let’s Get Started”. We are getting into the nuts and bolts of business.

02/11/2021

Job Details
Part-time · $10 / hour
Job Description
The Prep Cook/Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Just Stuff It may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Just Stuff It and DHEC policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
Experience/Knowledge:

High School diploma, GED or equivalent.
1 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.
General Qualifications:

Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):

Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment;

We are finishing up the "Determination, Motivation, and Vision, series on 2/13/21 with Toni Gilliard. The topic is calle...
02/09/2021

We are finishing up the "Determination, Motivation, and Vision, series on 2/13/21 with Toni Gilliard. The topic is called "How much does Dreams and Visions cost?" This is not talking about the monetary value but the sacrifice that has to be made to pursue your dreams.
Mr. Henry Darby, principle of North Charleston High School might stop by to hang out with us.

02/05/2021

The Prep Cook/Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Just Stuff It may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all Just Stuff It and DHEC policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
Experience/Knowledge:

High School diploma, GED or equivalent.
1 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.
General Qualifications:

Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):

Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
Hours:
8:30 am to 1pm
3:00pm to 7:30pm
Hours may change

02/02/2021

Tune in on Google Podcast, Anchor, Patreon, Stitcher, and Spotify.

Great Morning,Thanks again for your love and support. I have attached the links to Anchor and Spotify to listen to the p...
01/25/2021

Great Morning,
Thanks again for your love and support. I have attached the links to Anchor and Spotify to listen to the podcast. The visual capacity we are working on. The other platforms will take a few days to upload to their system(learning curve for me). I trust you will enjoy the show
Anchor
https://anchor.fm/shenique-garrett

Spotify
https://open.spotify.com/show/2UUhR7vZRvmKkmzhmSQ3hV?si=wTztYZYmQq2jvPic9ncvgQ

If you are interested in having your company advertisement run before or in the middle of a podcast, please contact me at
[email protected]

Address

3618 Ashley Phosphate Road
North Charleston, SC
29418

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