Tip-A-Canoe Barbecue

08/10/2023

09/11/2022

Celebrating the Deckers and collaborating with Sand Prairie Spice Company!

The new 500 gallon offset smoker was loaded down with whole chicken wings seasoned with Bucks Lake Bold!

Give Sand Prairie Spice Company a follow to get your hands on Bucks Lake regular or bold seasoning!
https://www.facebook.com/SandPrairieSpiceCo

08/28/2022

Baby back ribs with only salt and pepper seasoning. They smoked for a little over three hours then were wrapped in tinfoil.

I played around with different flavor profiles and made a homemade tangy barbecue sauce for one and used an asian orange sauce for the other!

What's your favorite sauce/flavor for ribs?

08/14/2022

Boneless beef ribs made barky burnt ends and a behemoth barbecue beef sandwich!

08/03/2022

Old school barbecue techniques took place over the weekend!

A cinderblock pit was used to cook some delicious chicken leg quarters, ribeye roast, and pork steaks!

This felt like real barbecue, shoveling burned down coals under the meat!

07/25/2022

Smoked ribs by the lake! Sweet corn was also being cooked below the ribs making a wonderful summertime meal!

The ears of corn were soaked in water for a couple of hours then thrown on the grill to steam in the husks!

07/20/2022

Making your own beef jerky is a fun (and cheaper) way to enjoy a favorite snack!

This quick batch of jerky was made from brisket flat trimmings. To keep the brisket theme going, they were only seasoned with salt and pepper. It took these guys a total of 6 hours to dry out on a bradley electric smoker running at 170 degrees!

07/16/2022

Beef Cheek Tacos! This was a far cry from authentic babrbacoa; however, this turned out absolutely delicious!

You read that right "beef cheek" from the cow's face is a very hard working muscle and needs time to break down all the connective tissue. Once that is achieved, it may be the most rich succulent bite in barbecue!

07/09/2022

Just couldn't celebrate the 4th of July without some barbecue! Lakeside ribs 😍

07/06/2022

Big thanks to the Mankato Brewery for hosting their third annual bbq cookoff!

Tip-A-Canoe took 3rd place in ribs! We will be returning next year for that grand championship!