Some Good Cheesecakes

08/28/2026

If you're on the south side, go. If you're not, get there.
Huge potatoes loaded UPP!!
Grab a slice of Some Good Cheesecake while you're there! Vanilla Bean, Banana Pudding, Lemon Blueberry, and Turtle.

Loaded with savory thin sliced ribeye beef, melted cheese, and fresh peppers, this baked potato is a must-try delight.

🥤

06/18/2026

🍝 Three Simple Fresh Pasta Doughs 🍝

Egg & Flour Dough
Rich, silky, and perfect for ribbons or stuffed shapes.

Ingredients:
• 2 cups bread flour
• 4 large eggs (room temp)
• 1/4 tsp salt

How to make it:
1. Combine flour and salt; create a well and add eggs.
2. Whisk the eggs, pulling flour in gradually.
3. Knead 15–20 minutes until smooth, adding flour as needed.
4. Rest the dough, covered, for 30 minutes to 2 hours.
5. Cut into 4 pieces and roll each one very thin.
6. Stack, slice, and shape as you like.
7. Boil in salted water for 3–5 minutes.

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Water & Flour Dough (No Eggs)
A rustic, egg‑free dough with great bite.

Ingredients:
• 2 cups all‑purpose or semolina flour
• 1/2 cup warm water
• 1/4–1/2 tsp salt

How to make it:
1. Mix flour, water, and salt into a dough.
2. Knead 3–5 minutes, adding water if dry.
3. Rest 30 minutes.
4. Roll thin and cut into noodles or shapes.
5. Boil 6–7 minutes.

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Egg, Flour & Olive Oil Dough
Soft, supple dough with a touch of richness.

Ingredients:
• 2 cups all‑purpose flour
• 3 large eggs
• 1/2 tsp sea salt
• 1/2 tbsp olive oil

How to make it:
1. Make a flour mound with a center well.
2. Add eggs, oil, and salt.
3. Mix with a fork, then knead 8–10 minutes.
4. Rest 30 minutes.
5. Roll thin with a roller or pasta machine.
6. Dust lightly with flour and cut.
7. Boil 1–2 minutes.

06/18/2026

Chocolate Cherry Chocolate Chip.
Get to the Parlor OKC.
Go to the 2nd floor.
Monte's Gourmet Dogs.
Some Good Cheesecakes.
Easy Peasy.

05/20/2026

this looks so fun!!

05/06/2026

🍝 3 Ways to Make Fresh Pasta 🍝

Egg & Flour Pasta:
- 2 cups bread flour
- 4 large eggs (room temp)
- 1/4 tsp salt

Steps:
1. Mix flour and salt in a bowl. Make a well, add eggs.
2. Whisk eggs, gradually pulling in flour from the edges.
3. Knead until a smooth dough forms (about 15–20 mins). Use extra flour if it sticks.
4. Let the dough rest (covered) for at least 30 mins—ideally 2 hours.
5. Divide into 4 pieces, roll each piece super thin (like paper!).
6. Stack sheets and slice into your favorite shape.
7. Boil in salted water for 3–5 minutes. Serve with your fave sauce.

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Water & Flour Pasta (Egg-free):
- 2 cups all-purpose or semolina flour
- About 1/2 cup warm water
- 1/4 to 1/2 tsp salt

Steps:
1. Mix flour, water, and salt into a dough.
2. Knead gently for about 3–5 mins, adding a splash more water if it’s too dry.
3. Let the dough rest, covered, for 30 mins.
4. Roll out thin and slice into noodles or shapes.
5. Boil in salted water for 6–7 minutes.

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Egg, Flour & Olive Oil Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp sea salt
- 1/2 tbsp olive oil

Steps:
1. Pile flour on a clean surface and make a center “nest.”
2. Add eggs, oil, and salt into the middle.
3. Mix with a fork, then use hands to form a dough.
4. Knead for 8–10 mins until smooth. Adjust with flour or water if needed.
5. Wrap and rest dough 30 mins at room temp.
6. Divide into 4, roll each thin using a pasta roller or rolling pin.
7. Lightly flour the sheets to avoid sticking. Cut noodles.
8. Boil 1–2 mins in salted water. Fresh pasta cooks quickly!

05/06/2026