Day Of The Dead Hot Sauce & Season Spices

Day Of The Dead Hot Sauce & Season Spices Chef-crafted with quality ingredients and tradition!

Day of the Dead Food Products was founded in 2022 by professional chef George and his wife Claudia, blending authentic Mexican heritage with over 40 years of culinary experience.

Part 2 of our signature Frenched New Zealand rack of lamb, prepared in George's distinctive style. The topping comprises...
05/05/2026

Part 2 of our signature Frenched New Zealand rack of lamb, prepared in George's distinctive style. The topping comprises a basil pesto and Feta cheese blend, combined with Mediterranean All Blend and plain Panko breadcrumbs. The lamb is briefly grilled before being topped with our pesto mixture and baked/broiled to the desired temperature. Accompanied by fresh green beans sautéed in a butter, garlic white wine sauce with shallots, pine nuts, and dried cranberries.


The start of George's signature rack of lamb. This recipe has been a cornerstone of our family's culinary heritage for 2...
05/02/2026

The start of George's signature rack of lamb. This recipe has been a cornerstone of our family's culinary heritage for 25+ years. This will be a multi-part post as today is the preparation and marinating phase. These will marinate until they are grilled and roasted this coming Tuesday in celebration of our son's 30th birthday - Enjoy. This recipe is also featured on our website at www.psilegacyfood.com. 

What every Latina deserves - Silk and Sizzle Garlic Butterdust! Enjoy.
04/28/2026

What every Latina deserves - Silk and Sizzle Garlic Butterdust! Enjoy.


Dinner anyone. As I was feeling somewhat bored this afternoon, I chose to cook and created this mouthwatering dish. A ...
04/22/2026

Dinner anyone. As I was feeling somewhat bored this afternoon, I chose to cook and created this mouthwatering dish. A butter and spring lettuce mixture is topped with grilled steak, corn, roasted potatoes, onions, and our homemade house vinaigrette. Red wine vinegar, silk and sizzle garlic butterdust, our Tripolizza EVOO, Tobias garlic salt, Med All Blend, and a touch of sugar. This is accompanied by a North Atlantic airfried salmon - of course with our seasonings and some grilled thick cut pork chops coated in Morella pork and chicken rub. Delish.

Experience the rich flavors of our roasted Brazilian Picanha skewers, expertly seasoned with Cleveland Steak and paired ...
04/20/2026

Experience the rich flavors of our roasted Brazilian Picanha skewers, expertly seasoned with Cleveland Steak and paired with a refreshing homemade Casabella Taqueria Chimichurri sauce. Discover the recipe on our website at psilegacyfood.com. Delish!

In honor of every warfighter - past, present, and future - this one's for you!!! The last bottle at J Mattingly 1845 in ...
04/10/2026

In honor of every warfighter - past, present, and future - this one's for you!!! The last bottle at J Mattingly 1845 in Frankfort, KY.


Possibly a bourbon infused hot sauce coming. Hmmmm. If you’re a bourbon fan - I highly recommend a trip to the bourb...
04/10/2026

Possibly a bourbon infused hot sauce coming. Hmmmm. If you’re a bourbon fan - I highly recommend a trip to the bourbon trail and these historic distilleries!



🌮🔥 CLEVELAND TACO WEEK JUST GOT HOTTER 🔥🌮Celebrate Cleveland Taco Week with 20% OFF SITEWIDE👉 Use code: TACOWEEK20📅 Apri...
04/09/2026

🌮🔥 CLEVELAND TACO WEEK JUST GOT HOTTER 🔥🌮

Celebrate Cleveland Taco Week with 20% OFF SITEWIDE

👉 Use code: TACOWEEK20
📅 April 10–13

🌶️ Bold Hot Sauces
🧂 Chef-Crafted Spices
🔥 Built for REAL flavor

💀 Chef-Crafted Flavor. Rooted in Tradition.

🛒 www.psilegacyfood.com

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Olmsted Falls, OH
44138

Telephone

+14404295669

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