Day Of The Dead Hot Sauce & Season Spices

09/15/2026

It may not look like much - but fried eggs in our EVOO on sourdough bread with Gouda cheese, honey ham, salami, and homemade avocado smash. Delish

09/05/2026

Taco fest Cleveland 2026 come and see us. Our booth is right by the stage you can’t miss us - tons of products and specials. 

08/26/2026

08/06/2026

Craving something delicious? Silk and Sizzle Garlic Butterdust from Day of the Dead Food Products!

08/06/2026

Rapidly becoming our bestselling spice combination. Get yours today!

08/02/2026

✨ Meet Sophia! ✨

We’re excited to introduce Sophia, the new Brand Ambassador for Day of the Dead Food Products!

Sophia shares our passion for bold flavors, handcrafted seasonings, artisan hot sauces, and bringing family and friends together around great food. She’ll be joining Chef George to share recipes, cooking tips, new product announcements, and plenty of delicious inspiration along the way.

Whether you’re firing up the grill, hosting Taco Tuesday, or looking to add unforgettable flavor to your next meal, Sophia is here to help you Cook Boldly. Flavor First.

Please join us in welcoming Sophia to the Day of the Dead Food Products family!

🌶️ What should Sophia make first? Let us know in the comments!

07/01/2026

🇺🇸 Fourth of July Weekend Promo! 🇺🇸

Celebrate America’s 250th with 25% OFF EVERYTHING from Day of the Dead Food Products and PSI Legacy Food.

Use code: LIBERTY250

📅 Valid Friday, July 3 through Monday, July 6
🌐 www.psilegacyfood.com

Chef-crafted sauces, seasonings, specialty foods, olive oil, vinegar, and more.

Chef-crafted. Bold flavor. Rooted in tradition.

06/22/2026

Get ready for the launch of our latest seasoning, CRIMSON RESERVE. We had the opportunity to test it on a grilled 22oz Ribeye tonight and were blown away. It is complemented by our Capital Reserve Mushroom Bake and Matador Gold stuffed Medjool Dates. For recipes, please visit our website at psilegacyfood.com. Enjoy!

05/05/2026

Part 2 of our signature Frenched New Zealand rack of lamb, prepared in George's distinctive style. The topping comprises a basil pesto and Feta cheese blend, combined with Mediterranean All Blend and plain Panko breadcrumbs. The lamb is briefly grilled before being topped with our pesto mixture and baked/broiled to the desired temperature. Accompanied by fresh green beans sautéed in a butter, garlic white wine sauce with shallots, pine nuts, and dried cranberries.

05/02/2026

The start of George's signature rack of lamb. This recipe has been a cornerstone of our family's culinary heritage for 25+ years. This will be a multi-part post as today is the preparation and marinating phase. These will marinate until they are grilled and roasted this coming Tuesday in celebration of our son's 30th birthday - Enjoy. This recipe is also featured on our website at www.psilegacyfood.com.