04/02/2026
Most people see a problem and assume someone else is already solving it.
🎙️ But Jacque Burklund didn’t. She went to farmers markets, talked to real customers, and discovered a gap: people wanted a tomato-free pasta sauce that actually delivered on flavor. One in four Americans deals with heartburn weekly, and half rely on medication. The aisle was full of red sauce—and nothing else worth getting excited about.
In this episode of From Grit to Growth, hear how she turned that insight into action and built a business people love.
Listen here:
YouTube: https://www.youtube.com/watch?v=n-o9CvxIiBE&list=PLxW9TWuQFC3L-FOIzT0-G-NU8xCA-Bf5O&index=1
Spotify: https://open.spotify.com/episode/5omcrHb3bUibzNKoIkR8Sg
Apple Podcasts: https://podcasts.apple.com/us/podcast/26-the-carrot-that-disrupted-the-pasta-aisle/id1830014419?i=1000758867627