MegaMex Foods, LLC

10/10/2024

We're excited to share the culture and food of Mexico! Try HERDEZ® Salsa and Sauces today at the House of Heritage at Chelsea Market in NYC!

04/19/2023

Today we're proud to announce the launch of our HERDEZ™ Mexican Refrigerated Entrées line with two delicious varieties, including HERDEZ™ Chicken Shredded in Mild Chipotle Sauce and HERDEZ™ Carnitas Slow Cooked Pork. Deliciously convenient and ready in less than 10 minutes!

Learn more here: https://lnkd.in/gt3NaWB

04/12/2023

HERDEZ® Traditional Refrigerated Salsa joins the existing family of HERDEZ® brand products, including HERDEZ® Traditional Refrigerated Guacamole, HERDEZ® Salsa Cremosas, HERDEZ® Avocado Hot Sauce and more. These refrigerated salsas and guacamole products are available across the country, with increased nationwide distribution later this summer.

Read more here: https://lnkd.in/gt3NaWB

10/27/2022

Sometimes playing with your food is just too much fun!

is always fun with a little help from our friends!

10/04/2022

On we’re celebrating every kind of taco! From deep fried and cabbage-topped fish tacos in Baja California, to pork and pineapple tacos al pastor in Mexico City, to the small steamed tacos de canasta that are popular in Northern Mexico, to the sweet and spicy cochinita pibil tacos garnished with purple onions in Yucatan. There are many ways to make a taco and we enjoy all the unique differences.

09/29/2022

🌽Mexican cuisine is renowned worldwide for its rich flavors and fresh ingredients, and although recipes vary throughout the country there are a few ingredients that show up consistently: avocado, corn, beans, and tomato. Corn, for example, is used to make tortillas, tamales, and even to make beverages like atole con champurrado!

09/23/2022

Herdez Brand

09/22/2022

Dia de Los Mu***os, or Day of the Dead, is a day that commemorates death and celebrates life, and originated in Mexico. Colorful shrines to honor the deceased, known as ‘ofrendas’, are placed in homes, churches, schools and even squares in the weeks leading up to November 1st and 2nd. The “calaveras,” or skulls, are the most common symbol for this celebration and are often seen ornately decorated with flowers, animals or other decorations.
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09/16/2022

🇲🇽 Mexico’s war for independence from Spain lasted for over 11 years and on September 16th, 1810 – with the historic battle cry “VIVA MEXICO” – the nation declared its own Independence Day. Throughout Mexico the day is celebrated with massive street parades, mariachi performances, traditional folk dancing, fireworks, many signature dishes, and rodeos. You can hear “The Cry of Dolores,” the famous speech given by Hidalgo to fight for independence, throughout the city streets.
So what are the signature dishes of Mexican Independence Day? Pozole, menudo, birria de Borrego, queso fundido and especially Chiles en Nogada with its cream sauce, parsley and poblano chiles that give the dish the same colors as the Mexican flag.
Try this recipe for Green Pozole and celebrate with us today in true Mexican tradition: https://www.salsas.com/herdez/recipe/?id=green-pozole

09/15/2022

Today marks the beginning of - a time to celebrate the rich history, culture and contributions that Hispanic-Americans bring to this country. We’re proud to bring the colorful and traditional flavors of Mexico to your table!