Shawns Sauces And Rubs

Shawns Sauces And Rubs Northern California’s Sauce and Rub Creater

May not look like much, but 90 hamburgers and 30 dogs went down last night for a giant sleepover. It was a fun filled af...
09/13/2025

May not look like much, but 90 hamburgers and 30 dogs went down last night for a giant sleepover. It was a fun filled afternoon with games, laughs and great conversations. Wish this could happen everyday.

Just a little appetizer before lunch at my kids school!
05/03/2024

Just a little appetizer before lunch at my kids school!

I don't know what it is, but when your catering a wedding and you watch the bride and groom hand over there love rings. ...
09/30/2023

I don't know what it is, but when your catering a wedding and you watch the bride and groom hand over there love rings. Then you serve them. I always say let me be the person who hands you over the ring of smoked meats! Enjoy your beautiful afternoon and the rest of your lives together.

Did I ever tell you. When you request a beef for me to cook, I only choose Black Angus, why you ask? Well for one it's a...
10/09/2021

Did I ever tell you. When you request a beef for me to cook, I only choose Black Angus, why you ask? Well for one it's a very tender meat, and even though it's not a prime cut, it still has amazing marbling. Well cheers to the party who will be receiving this amazing smoked meat.

Need a price for some delicious cuts?
LET Rubbed Down & Sauced Up BBQ Team cook your protein for you.

Up next Chicken!

Keeping rub simple, SPG for beef, and chicken very simple as well.

Cheers to your weekend! 🍻

When u get access to some scorpion powder! U lay it in a bath of smoke for a tasty treat! Well if I have eye brows left!...
09/25/2021

When u get access to some scorpion powder! U lay it in a bath of smoke for a tasty treat! Well if I have eye brows left!
Cheers 🍻

Sooo.... Who's coming over? 52 ducks today!
08/28/2021

Sooo.... Who's coming over? 52 ducks today!

With no kitchen until later this year. Which means no certificate on sauces, I know sorry, I decided to makes some Yukon...
05/23/2021

With no kitchen until later this year. Which means no certificate on sauces, I know sorry, I decided to makes some Yukon gold potatoes with kitchen sink rub... smells amazing right now.

Enjoy your weekend everyone!

Me and the youngest out today cooking for her sisters bday party.  Such a big help. No pictures today, but a great lunch...
04/18/2021

Me and the youngest out today cooking for her sisters bday party. Such a big help. No pictures today, but a great lunchtime friendly get together.

Today I cooked with pecan, and man it makes a killer wood for beef, definitely going to use more often if I can find the wood.

Rubbed Down & Sauced Up BBQ Team

Remember if you need something smoked let me know! I'm always willing to throw down something if needed.

Well here it is. Started @ 6:45PM and pulled the last of it off at 10:45AMTiming couldn't have been more perfect for eve...
04/04/2021

Well here it is. Started @ 6:45PM and pulled the last of it off at 10:45AM
Timing couldn't have been more perfect for everything.

Temp was holding good @215° I couldn't be any happier than the people who ate beside me.

Sorry no picture of brisket, it was not technically mine. But maybe they will post a picture once they see this post.

Rubbed Down & Sauced Up BBQ Team

Hope everyone had an amazing Easter. I'll I'm going to say is it's bedtime.

Any questions on anything I did, don't hesitate to ask.

Throwing down some Oink Rub on this brisket! Going to be babysitting this all night...Enjoy Your Easter everyone. More m...
04/04/2021

Throwing down some Oink Rub on this brisket! Going to be babysitting this all night...
Enjoy Your Easter everyone. More meat to come as the night goes on.

Next up around midnight will be pork shoulder.
What rub should I use?

Then around 7AM it's tritip time... got to feed several families.

Rubbed Down & Sauced Up BBQ Team

Address

7292 County Road 16
Orland, CA
95963

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm

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