Six Eighty Cellars

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Six Eighty Cellars Ancient winemaking, reimagined. Unique wines in clay/stone,
Cert. Sustainable with low intervention. Discover the future of wine making at Six Eighty Cellars.

At Six Eighty Cellars, we believe the past creates our future. 2 million years ago, the Finger Lakes were formed by receding glaciers, leaving deep, pristine lakes and steeply sloped hillsides, ideal for grape growing. Fast forward to 2020, when the property was purchased by local vineyardists Dave and Melissa Pittard. Attracted by the property’s well-established grape vines overlooking Cayuga Lake, Dave and Melissa saw the opportunity to create an exciting new style of wines and experiences rarely seen in the Finger Lakes region. Rising 680 feet from the bottom of the lake to the uppermost point of the vineyards, the panoramic view reflects our unfettered and adventurous vision for our winemaking process. We use a combination of ancient-style clay, stone, and terracotta vessels, combined with state-of-the-art technology, to extract the unique characteristics found in every single grape we harvest. Embracing these minimal-intervention techniques is a natural extension of our sustainable grape growing philosophy. Reservations are strongly suggested and can be made on our website. Walk-in guests will be accommodated if space permits.

Cab Frank is back to play and save the day. 🍇 A little Cab Franc update for Harvest 2026: The fruit is looking divine, j...
10/09/2026

Cab Frank is back to play and save the day. 🍇 A little Cab Franc update for Harvest 2026: The fruit is looking divine, juicy in all the right ways, and we’ve got some fun plans for it. A Côte-Rôtie-style co-ferment with Chenin Blanc, a carbonic, and of course, our signature appassimento.

And you best believe Frank is here to make sure things run smoothly. Or at least look good trying.

Good to have you back, Frank.
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Our Harvest Tour & Tasting was one for the books.We took a stroll through the vineyard with our new W**emaker, Phil, and...
10/06/2026

Our Harvest Tour & Tasting was one for the books.

We took a stroll through the vineyard with our new W**emaker, Phil, and talked all things Six Eighty and harvest.

Then we headed into the cellar and dug a little deeper into low-intervention w**emaking philosophy, Phil’s journey through that world, and what he’s excited to explore here.

What a treat getting to talk w**e with you all. Can’t wait to gather for more of these.
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A few fan favorites for a reason…Can I get a…Whipped feta with naan?Or maybe a…Naan pizza with spicy salami, mozzarella,...
09/24/2026

A few fan favorites for a reason…

Can I get a…
Whipped feta with naan?

Or maybe a…
Naan pizza with spicy salami, mozzarella, honey and red pepper flakes?

Open daily.

📸 New York W**es
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Meet our newly released Orange Muscat, a W**e Club exclusive and our first varietal bottling of this grape.Naturally fer...
09/22/2026

Meet our newly released Orange Muscat, a W**e Club exclusive and our first varietal bottling of this grape.

Naturally fermented and aged in Clayver, it’s completely dry with orange blossom, banana, and apricot jumping out of the glass, plus bright acidity and a nice rounded texture.

Basically, for anyone who loves the smell of Moscato but wishes it were dry. Or anyone who enjoys confusing their w**e friends a little.

W**e Club members, this one’s for you. Link in bio.
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Harvest waits for no one!! Join Dave and our new W**emaker, Phil, for a walk through the vineyard and cellar while the 2...
09/16/2026

Harvest waits for no one!! Join Dave and our new W**emaker, Phil, for a walk through the vineyard and cellar while the 2026 vintage is actively making its way from vine to w**e.

You’ll taste five Six Eighty w**es, hear how the vintage is shaping up, and see whatever harvest happens to throw at us that day. Your guess is kinda as good as ours.

Meet the W**emaker Harvest Tour & Tasting
Saturday, September 19 | 12 PM
FREE for Club | $45 per person

And if you wanna stick around, add an Italian Grinder Picnic Lunch for $25 and enjoy it with our favorite Finger Lake.

Just a few days left to book. Link in bio.

September, we’re ready for you. Links are in bio, come join us!     **etrail
09/09/2026

September, we’re ready for you. Links are in bio, come join us!

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Friends, we are pleased to announce our new W**emaker, Phil Plummer!Phil comes to Six Eighty with 18 years in w**e and a...
09/03/2026

Friends, we are pleased to announce our new W**emaker, Phil Plummer!

Phil comes to Six Eighty with 18 years in w**e and a longtime love for low-intervention w**emaking, experimentation, and w**es that are, in his words, “playful, thoughtful, and novel.”

He loves making co-ferments, skin-fermented whites, Pét-Nats ~ so he’s kinda already speaking our language.

And a little fun fact: Phil’s parents were Six Eighty w**e club members before he ever worked here. We think that’s pretty neat and he’s basically already part of the family.

Welcome, Phil. We’re so happy to have you!
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Low stock alert on these beauties. Enjoy them while you can…Chardonnay 2022: Estate-grown and naturally fermented, this ...
08/31/2026

Low stock alert on these beauties. Enjoy them while you can…

Chardonnay 2022: Estate-grown and naturally fermented, this dry, Burgundian-style Chardonnay is lush yet bright, with elegant oak and orchard fruit on the finish.

Grüner Veltliner 2021: Sustainably grown and aged in concrete, Clayver, and stainless. Light and fresh, yet textured with fennel, brine, and classic white pepper.
**emaking **e

Address

3050 Swick Road
Ovid, NY
14521

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 6pm

Telephone

+13155302663

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