Ghost Cellars

11/12/2013

Paso Robles named Wine Region of the year by Wine Enthusiast. Nice to see that our creative, enthusiastic winemakers are getting much deserved recognition. Pleased that Ghost Cellars is right in the middle of the action.

This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.

11/11/2013

The The Garagiste Festival and Ghost Cellars Fall 2013

11/04/2013

Ghost Cellars is looking forward to pouring with Steve Felten of Cellars and Filipponi Ranch Cellars on Saturday at The Garagiste Festival 49+ winemakers pouring 125+ wines and 20+ varietals.

09/19/2013

Huge congrats to our friends at Hirsch Vineyards, Lioco, Krug, Qupé and Verdad Wines, Zorzal Wines, Calera Wine Company, and DREW WINES for making the Top 100 Wineries of the Year!!

Wine & Spirits Top of the List 10th Anniversary

09/12/2013

Ghost Cellars Harvest Update: Tomorrow is the day for Merlot. Brix are 25° and pH is 3.53. Weather has cooled off and Cab should be mid-week next week. Cab Franc 10-14 days off.

06/28/2013

Great first hand look at the Ghost Cellars bottling line in action.

06/28/2013

2011 Ghost Cellars Cabernet is in the bottle and really excited about the results. One final nap and these babies will ship in the fall.

06/28/2013

2011 Ghost Cellars Cabernet is in the bottle and really excited about the results. One final nap and these babies will ship in the fall.

06/10/2013

Great day on the links at WCC with Steve Smith from Craggy Range Winery. Only winemaker in the world that is also a Master of Wine. Really great wine. Even better guy.

04/22/2013

Another solid write-up from Steve Heimoff about the small guys like Ghost Cellars in the Central Coast. Le P'tit Paysan ONX Wines JADA VINEYARD & WINERY Daou Vineyards

I was reading this article from New Zealand in which this “pioneer of Marlborough wine says that the corporate-dominated New Zealand industry is making it harder for family-owned wine businesses like his to survive.” It immediately brought to mind the comment, which you hear frequently, that the lar