Atomic Coffee Roasters

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Atomic Coffee Roasters For over two decades, our family has used coffee as a catalyst for inspiring community, relationships, and adventures.

10/30/2026

Last day to catch us at Haunted Happenings! Swing by the booth, grab a cup, and hang out with us one more time before we pack it up for the season. 🎃☕

10/30/2026

Nothing in a haunted house compares to 14 mobile orders…

10/29/2026

It gave me everything and asked for nothing in return…

Inspo: Connor N. Hough

Small wins, enormous feelings
10/27/2026

Small wins, enormous feelings

10/21/2026

We stopped by Georgia’s Little Salem Shop on Front Street so she could show us a few things she’s loving right now. She’s been the artist behind our Witch City bag for seven Halloweens, and the shop has her style all over it. If you’re in Salem, go say hi!

Two out of three on a good day.
10/19/2026

Two out of three on a good day.

10/15/2026

Juicy, floral, pizzazz, and Hugh Jackman. The team has thoughts on POTENTIAL ⚡️

Our single-origin Ethiopia natural cold brew, made with Dr. Christopher Hendon and . 12-packs at the link in bio.

30 was the year the kettle got a gooseneck.
10/12/2026

30 was the year the kettle got a gooseneck.

10/09/2026

WELCOME TO A&J KING ARTISAN BAKERS! 🎃

Fresh bread, pastries, and sandwiches baked daily in Salem, all poured alongside locally roasted coffee from Atomic Coffee Roasters.

Make sure to try the Witch City EggWitch, with candied bacon, caramelized onions, scrambled egg and maple aioli on a brioche bun. Pair it with the Pumpkin Jam Cream Cheese Croissant and a Hocus Focus (pumpkin chai latte).

Open daily 7am to 3pm, a go-to stop for anyone spending October in Salem.

10/07/2026

POTENTIAL is a single-origin Ethiopia natural run through an in-line electrochemical step, using electricity to bring its natural fruit and sweetness back to the surface. We made it with coffee scientist Dr. Christopher Hendon and Overpotential.

We love cold brew, but it has a ceiling. The single origins we’re proudest of on the roasting side almost never end up in a can, because the process won’t do them justice. This is the first time that door has been open for us.

The coffee is Gera Estate, from Djimma in western Ethiopia, and we’ve bought it the last three years. Berry, mango, and floral notes that actually make it into the can. We made one batch, and it’s available in 12-packs at the link in our bio!

Address

5B Webster Street
Peabody, MA
01960

Opening Hours

Tuesday 8am - 4pm
Friday 8am - 4pm

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