Auberge Grape Escape Vineyard Farm

Auberge Grape Escape Vineyard Farm I am a farm vintner and used to operate a French speciality cooking school. I grow Grapes, Figs, Herbs, & sell food.

Open by appointment, sell our food items on market place, through food hubs and on our Etsy shop

https://aubergeantiqueshop.etsy.com

Looking forward to the Pelzer Farmers Market ToMORROW!
06/12/2026

Looking forward to the Pelzer Farmers Market ToMORROW!

It is remarkable to consider that these Chicago Hardy figs originated from last year's growth, and it is noteworthy that...
06/10/2026

It is remarkable to consider that these Chicago Hardy figs originated from last year's growth, and it is noteworthy that they remained on the tree throughout fall, winter, and spring to provide this gift before the 2026 figs arrive.
Check in with us towards the end of the month.

This is a large Parsley plant, big root system, don’t you think? Being that I am into cooking, I use a lot of herbs. R...
06/08/2026

This is a large Parsley plant, big root system, don’t you think? Being that I am into cooking, I use a lot of herbs. Regretfully, even though Parsley is considered a perennial, it only last two years. When it goes to seed, it is finished. It takes effort, planning and will power, but I can see a blend of herbs in my future. I now grow Parsley, (birth Italian and French) Rosemary, Reganio, Thyme, and Cilantro. Any other that you think I should include in the blend? Sorrel leaves might be a good addition and the leaves of Shallots. This dried blend would bring out the flavors of your soups and good for roasting meats.

Discover the transformative power of Herb de Provence roasted chicken, a dish that will revitalize your mealtime routine...
06/07/2026

Discover the transformative power of Herb de Provence roasted chicken, a dish that will revitalize your mealtime routine with its vibrant flavors and aromas, and beautifully paired with roasted vegetables and a hint of sweetness from fresh blond grapes, all coming together to create a truly uplifting Sunday lunch. Our Vineyard Farm is in The community of Woodville, off why 25, Pelzer, SC.

Today I embarked on a journey to discover the new Farmers Market in Pelzer, by the gym. It was fun to connect with Tyle...
06/06/2026

Today I embarked on a journey to discover the new Farmers Market in Pelzer, by the gym. It was fun to connect with Tyler and turned out to be a truly uplifting experience! I was thrilled to meet Tyler, the visionary owner of Little Bitty Farm. I purchased these exquisite French style Radishes and savored them in the traditional French way - with bread, butter, and radishes, a match made heavenly. What an incredible delight, thank you Tyler!

Somebody's gotta tackle this problem, right? I adore Fava beans and planted them in the same spot, which in retrospect w...
05/22/2026

Somebody's gotta tackle this problem, right? I adore Fava beans and planted them in the same spot, which in retrospect was a huge blunder. This year they're struggling and I consulted my agricultural guru Walker Miller Ph D. He yanked out a root and now I'm aware I'm hosting Root knot nematodes, nasty microscopic worms that plague roots. Apparently they're more prevalent here in SC's warm sandy soil than anywhere else. It turns out they're a common commercial agriculture nuisance. But get this, the one thing that really bugs them is shrimp shells! It's a stinky job but someone's gotta eat them!

Address

151 Richey Road
Pelzer, SC
29669

Telephone

+14253185042

Website

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