09/29/2026
Cheesy Ham & Biscuit Ring 🧀 🍖
Ingredients
* 1 can Pillsbury Grands! Flaky Layers biscuits
* 8 slices ham
* 8 slices cheddar or American cheese
* ½ cup shredded cheddar cheese
* 3 tbsp butter, melted
* 1 tsp garlic powder
* 1 tbsp grated Parmesan
* 1 tsp Italian seasoning
Instructions
1. Preheat oven to 375°F and generously grease a Bundt pan.
2. Separate the biscuits and gently split each biscuit into two thinner layers.
3. Layer pieces of biscuit dough with folded ham and sliced cheese, repeating until you have enough sections to fill the pan.
4. Arrange the sections upright around the Bundt pan to create a complete ring. Sprinkle shredded cheddar between the layers as you go.
5. Mix melted butter with garlic powder, Parmesan and Italian seasoning. Brush generously over the top.
6. Bake for 25–30 minutes, or until the biscuits are puffed and deeply golden and the cheese is melted. If the top browns too quickly, loosely cover with foil.
7. Let cool in the pan for about 5 minutes, then carefully turn the ring onto a serving plate.
8. Brush with a little extra melted butter and serve warm while the cheese is gooey.