05/04/2021
Ever wonder why it's called a Baker's Dozen??
In ye olde English days, medieval bakers would give an extra loaf when selling a dozen in order to avoid being penalized for selling short weight. In 1266, Henry III revived an ancient statute that regulated the price of bread according to the price of wheat. Bakers who gave short measure could be fined, pilloried or flogged. Better to be safe and add extra, than to be sorry and flogged...
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We're bringing the tradition to Craft with our Baker's Dozen Pastry Club! If you've signed up with our Co-Op Rewards, you can earn a free 13th pastry once you've purchased 12.
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HOW TO SIGN UP:
Either visit the Bakery and sign up when you check out, or visit CraftGourmetBakery.com and click on "Co-Op Rewards." Then tell us your phone number each time you visit to add to your points.
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HOW DO I KNOW IF I HAVE A REWARD TO REDEEM?
Use your account phone number at checkout and we can let you know, or visit CraftGourmetBakery.com and sign in to "Co-Op Rewards" to check your balances
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