Pyramid Club Young Executives

06/06/2014

There are LOTS of GREAT events coming to Pyramid Club this Summer! Cooking Demo, Mixology Class, Courtyard Cookout, Poker Night and MORE! Find out more at our Monthly Member Mixer this Tuesday, June 10th from 6pm-8pm!

06/04/2014

Pyramid Club is celebrating Summer with a Wacky Summer Luau! Win great prizes in our Hula Hoop Contest, Limbo Competition, Spear Challenge, and Tourist Relay Dash, PLUS enjoy a delectable Luau Feast! Don't forget to wear your wildest Hawaiian shirt for our Wacky Shirt contest! Call 215.567.6510 to Register now!

06/04/2014

Yearning for pasta? Try our Fusilli and Chicken with Garlic Butter Sauce, Roasted Peppers, Capers and Red Onions. Delizioso!

06/03/2014

Don't forget our Member Mixer is next week, on Tuesday, June 10th, from 6pm-8pm! Members and their first two guests will each recieve two complimentary drink tickets! Register Here: http://ow.ly/xAmmu

06/03/2014

In the mood for crab cake? Today we have Seared Maryland Style Crab cakes with Mashed Potatoes, Tomato Beurre Blanc, and Asparagus!

06/02/2014

Don't miss Cigar Night on Thursday, June 5th from 5pm-8pm! Cigar Mojo will be joining us downstairs in the Courtyard for fine ci**rs and fine spirits! Call 215.567.6510 to register

06/02/2014

Here's a write up about the fabulous Springtime Spoil, Spa, & Style event hosted by the Professional Women's Committee! Be sure to attend their next event, Ladies Night of Networking, benefitting PAWS, on June 26th! http://ow.ly/xwJuJ

Last week, I was invited to attend the Springtime Spoil, Spa & Style event at the Pyramid Club, a prestigious social club in Philadelphia. It was...

06/02/2014

Happy Monday! Hope your day is glorious! Why not start your week off right with lunch at the Club? Our catch of the day is Pan Seared Corvina with Black Bean Tomato Rice, Grilled Asparagus, and Lemon Herb Cream.

05/30/2014

In the mood for salmon? Our catch of the day is Pan Seared Canadian Salmon with Garlic Spinach, Parmesan Polenta, and Pico de gallo. Or if a sandwich suits you better, try our Seared Maryland Style Crabcake Sandwich with Lemon Caper Aioli, and your choice of Frech Fries, Fruit, or Salad. Bon Appetit!

05/29/2014

Can't decide what to have for lunch? Try our Catch of the Day: Pan-Seared Ocean Perch with
Parmesan Polenta, Haricot Vert, and Sweet Chili Viniagrette. Or try our Broiled Maryland Style Crabcakes with Grilled Asparagus, Parmesan Risotto, Caper Buerre Blanc! Call 215-567-6510 for Reservations

05/28/2014

Our stellar team is ready to serve you! Try our Catch of the Day: Pan Seared Ocean Perch with Asian Sesame Glaze!

05/22/2014

Hey, Ladies! Ready to be pampered while networking with extraordinary women? Join us tonight at 5pm for Springtime Spoil, Spa, and Style! It's a unique networking event sponsored by the Professional Women's Committee of Pyramid Club! Call 215.567.6510 for more information!