09/03/2026
🍷🍴 EPCOT Food & Wine Day!
After a late night at Mickey’s Not-So-Scary Halloween Party, today was all about slowing things down a little and eating our way around EPCOT!
And by “slowing things down,” I apparently mean walking around the park approximately three times. 😂
We spent the day exploring the Food & Wine Festival, stopping at booths whenever something sounded good and sharing everything so we could sample as much as possible without completely ruining our dinner plans. Priorities. 😂
A few things that made it onto today’s menu:
🎃 Pumpkin-mascarpone ravioli
🍠 Brûléed sweet potatoes
🥟 Edamame & basil pesto chicken dumplings
🥩 Rodizio-style grilled beef
🥙 Ras el Hanout cauliflower
🍪 Chocolate-pistachio cookie
🍮 Crème brûlée pistache
🎂 And a little celebration macaron!
Then we somehow still managed dinner at Via Napoli before heading back to the resort lounge for dessert, some chatting, and—very importantly—getting inside before the next round of Florida weather arrived. 🌧️😂
One of my favorite things about an EPCOT festival day is that you really don’t need much of a plan. Wander, eat something, explore a pavilion, eat something else, wander some more… repeat until your feet tell you it’s time to go home.
Food & Wine Festival: successfully sampled. Feet: officially done. 😂
Tomorrow we’ve got Hollywood Studios on the agenda, followed by some much-needed time enjoying the resort before we have to say goodbye to Disney and head home. 🎬