Homemade by Bruno

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Breast Cancer Survivor 💗
Preserving the Traditions of Italian Food 👩🏻‍🍳
Italian Culinary Tour Curator and Trip Leader 🇮🇹
Pasta Making Experiences in Person + Virtually 🍝
Handcrafted Gelato 🍨

10/13/2026

Want to go truffle hunting with the cutest pups in Italy?! This is one of the many culinary experiences we do on our holiday culinary tour! Just 1 hour outside of Rome and you are in a magical forest filled with truffles to find 🥰 After we have an EIGHT course truffle lunch in a farmhouse that will literally blow your mind. Truly such a fantastic day 🤤

10/06/2026

There’s really nothing better! ✨

These particular cannoli be found in Palermo inside a 700 year old Monestery made by nuns

04/19/2026

Making meatballs are an Italian American rite of passage 🇮🇹🇺🇸 Sunday Family Dinner is such an important part of our culture and I love sharing our family recipes and keeping these traditions alive 🍝
• 1Ib of beef & 1 Ib of sausage OR you can do 2 lbs of BVP (beef veal pork)
• 4 eggs
• 1.5 cups of pecorino
• 1/2 cup of breadcrumbs
• handful of fresh parsley
• S+P
• clove of freshly grated garlic or garlic powder
Combine all together and roll into 2.5ish oz balls
Get a pan hot and add EVOO
Add your meatballs and flip after a minute-llike to cook on all sides but not too much
Add to your sauce and cook on low for a few hours stirring occasionally
Buon Appetito

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Philadelphia, PA

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