The Radical Cupcake (tRC) is a former custom bakeshop that served it's clients with the best scratch baked organic, allergy-friendly, vegan, and earth-friendly baked goods! Since 2007, tRC has been dedicated to making allergy-friendly and organic baked goods accessible, sweet, and rad! In January 2012, I launched Seattle Sweets & Company, a boutique purveyor of organic handmade sweets made with lo
cal & seasonal ingredients and packaged in sustainable materials. I am the former Executive Pastry Chef at Gertrude's (www.gertrudesrestaurant.net) and Fabulous Food Fine Catering & Events (www.fabulousfood.net) in Phoenix. I'm passionately dedicated to creating unique flavors from simple ingredients, as well as making dessert experiences exciting and distinctive yet accessible. It is my dream to someday open a dedicated allergy-friendly bakery in order to provide the most delectable organic, fair trade, local, and seasonal baked goods to the public. In the meantime, I'll be sharing recipes, allergy-friendly tips & resources, and a whole lot of sweetness at theradicalcupcake.com. {I will also feature delicious treats from my recipe productions runs at etsy.com/shop/theradicalcupcake as well!}
We hope that you will continue to follow us on this incredibly tasty journey!
