Moxie Consulting

Moxie Consulting Strategic Consulting for the natural and organic food service industry. Moxie Consulting can help.

Whether you are in the planning stages or you already have a prepared foods department, you will at some point come to understand how distinct the foodservice business is from the food retail business. From labor cost and cost of goods to creating and merchandising the menu, the financial goals and the means to get there are extremely different from those of a grocery store. So despite your and yo

ur staff’s expertise in the retail and foodservice sectors, you may find yourself struggling to grow your deli /prepared foods department to its full potential. With more than 15 years of experience in foodservice and deli management, founder Michelle O’Connor will help you navigate the unique and myriad aspects of running an efficient, clean, financially viable foodservice department within your natural grocery or co-op. After an initial conversation to understand your specific concerns, she will present a work plan that will best suit your needs. She can visit your store, help you identify the issues, develop a custom operating plan, share essential tools and train managers and staff. She has a hands-on, creative approach to problem solving that will put you at ease and set you on the path to success. Moxie provides step-by-step guidance on:

• Workflow and Space Planning
• Operating Systems Development, including manuals and training guides
• Food Safety Planning and Review
• Production Efficiency and Training
• Menu Development and Costing
• Costing Software Setup and Implementation
• Labor and Staffing Plans
• Project Management
• Staff and Management Training and Development

Featuring yours truly!
10/17/2024

Featuring yours truly!

For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.

Cooperators at CCMA love that Jasmin is here 💗💗
06/01/2024

Cooperators at CCMA love that Jasmin is here 💗💗

Today’s the day! Getting excited to present at the CCMA conference. Charting the course to dream. One co-ops journey t...
05/31/2024

Today’s the day! Getting excited to present at the CCMA conference. Charting the course to dream. One co-ops journey to prepared foods excellence!

I’m loving this morning session! Well done
05/31/2024

I’m loving this morning session! Well done

Portland Maine for CCMA First Stopped in to say hi to a former costing project client 💗Then oysters…
05/30/2024

Portland Maine for CCMA
First Stopped in to say hi to a former costing project client 💗
Then oysters…

It's official only 2 seats left. We invite you to come and join us in this beautiful room in Marin County California an...
04/01/2023

It's official only 2 seats left. We invite you to come and join us in this beautiful room in Marin County California and immerse yourself in our engaging and interactive 3 day seminar providing everything you need to know to grow your prepared foods operations to excellence. We cover financials, recipe costing, merchandising, program planning, and so much more that we often get repeat participants. We'd love to have you join us. Click below for more details and be sure to check out our testimonials.

DeliOps 101 is a foodservice operations intensive designed specifically for natural foods co-op and independent retailers. It covers the essential aspects of foodservice operations excellence in a dynamic 3-day workshop.

In Nashville to give some love to the salad bar at The Turnip Truck Natural Market. They are making their own dressings...
02/27/2023

In Nashville to give some love to the salad bar at The Turnip Truck Natural Market. They are making their own dressings and are providing a beautiful array of organic goodness for your belly. Go get some!

A great write up by Common Crow Natural Market, thank you for the opportunity to work with your beautiful store!
10/10/2022

A great write up by Common Crow Natural Market, thank you for the opportunity to work with your beautiful store!

Our food service has had a glow-up! 🌟
Michelle O'Connor, founder of Moxie Consulting, was with us in the very beginning of our time at 200 Eastern Ave when she helped us move into and develop our scratch kitchen and café. A pioneer in the natural and organic food industry for over 20 years, she's helped restaurant and food service clients all over the US and Canada operate at their very best. Over the past week, Michelle has worked closely with our kitchen so that we can bring you more of the classic Crow flavors and food you know and love. 🥪🥗👩‍🌾
Swing by to see our revamped Grab-and-Go cooler! Our famous grain bowls from our café are now available to grab at your convenience, delicious cold or perfect to heat up for your next meal. We've added fresh new offerings to the menu and are particularly excited to feature parmesan roasted, locally-grown Delicata Squash in a new salad and side (keto-friendly!). Keep an eye out as we will be adding some very exciting seasonal changes to our entrées and more!
A big thank you to Michelle, whose guidance, expertise, and kindness have been a pleasure to have at our market. Please check out her services and more at her website moxie.consulting - and we're looking forward to sharing more exciting changes as they come. Cheers! 🙌💚

After years of working with and recommending ReciProfity to my clients to help them manage their food costs, I am now li...
09/29/2022

After years of working with and recommending ReciProfity to my clients to help them manage their food costs, I am now listed on their resource page as a trusted partner. I am thrilled to deepen our work relationship and continue to enjoy and recommend the product they have created. Click on the link and check it out!!

Tomorrow is Deliops…I’m ready!
09/13/2022

Tomorrow is Deliops…I’m ready!

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Phoenix, OR
97535

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