NC Bluelab ~ Artisan Cheeses and Home Grown NC Wines

NC Bluelab ~ Artisan Cheeses and Home Grown NC Wines NC BlueLab uses local whole cows milk to make hand-crafted, old-world, French style blue cheese to complement our own Haw River Valley Red and White wines.

I have begun to research and develop making my own blue cheese. Stay tuned for further updates as production ramps up over the next few months. There are plenty of other pictures from what's going on in North Carolina's wine industry for you to peruse also. I am currently a second year student of viticulture and enology at Surry Community College, and worked over the summer in a small local vineya

rd. I have worked for many years in the high end specialty and gourmet markets in the triangle area, and began to realize that I could help to bring these discerning and passionate people more of the homegrown goodness that they crave.

02/10/2013

Check out the latest cheeses y'all!!!

New Cheeses ~ January/February 2013
02/10/2013

New Cheeses ~ January/February 2013

Address

Pittsboro, NC
27312

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

Website

Alerts

Be the first to know and let us send you an email when NC Bluelab ~ Artisan Cheeses and Home Grown NC Wines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category