05/14/2026
Life has been a little weird lately, as we've been waiting for work to open their second location, SO I’m putting my sourdough starter to work. 🥖
I’ll be making limited quantities of loaves (and cinnamon rolls) each week, with pickup on weekends, or making your bread as you order.
If you’ve been waiting to get your hands on homemade sourdough, now’s your chance to help a local family and get bread that makes grocery store options taste like packing peanuts.
I’ll post flavor options with pickup days soon. Limited quantities because my kitchen is tiny and my starter has more confidence than I do.
Hop in line NOW to reserve your carbs responsibly. Message me, or comment below to claim your spot on this weeks bake list!
Send a message to learn more