Along with spreading the work, we educating Montana consumers on the importance of buying Local Montana made products while showcasing Montanan small businesses. Build recognition for products that are "authentically" Montana. That means the products are grown, created, made, and/or enhanced in the state resulting in 50% or more added-value. Contribute to the creation of a local and Montana wide s
ustainable agriculture system. Which integrates three main goals--environmental health, economic profitability, and social and economic equity. People in many different capacities, from farmers to consumers, have share in sustainability and proper stewardship of Montana’s natural resources. Expand into other venues the Farm to Table where people can buy food directly from growers. Including all ranges of food establishments from the traditional mom and pop corner diners to the fine dining throughout Montana.
2. Research a sustainable repurpose and recycle program. One which creates and re-manufactures quality products from discarded items, trash and compost.
3. Creating programs for Montana citizens on parole or probation, to enhance community re-entry while creating living wage job training programs. Getting parolees or probationers active in the community to create a better successful integrated system, geared toward successful re-integration to the community.
