10/06/2026
Who’s a fan of pasta?
Did you know the wheat used to make pasta is different from the wheat used in many breads and baked goods?
Durum is an exceptionally hard wheat that is typically milled into semolina, a coarse flour used to make pasta. Its high protein and natural yellow color help give pasta its firm texture and familiar golden appearance.
So, the next time you’re enjoying a bowl of spaghetti, you’ll know a little more about the wheat behind it.