11/08/2022
When I started working with restaurant owners 8 years ago, I was inspired by the culture and family feel you get when you step into a buzzing restaurant. Every single employee plays a key role in making sure customers have a great experience.
Over the years, especially during the pandemic, restaurant owners have faced additional pressure trying to navigate labor, food, technology, and safety costs, which has added to the challenge of attracting and retaining employees.
In today’s episode, I’m talking with Jim Taylor of Benchmark Sixty, a global consulting firm that is dedicated to helping restaurants solve the challenges they face when it comes to retaining employees, managing labor costs, and increasing productivity, all without having to raise menu prices so restauranteurs can continue to build restaurants that thrive in our communities.
Check out the episode: https://gopaysuite.com/episode-15-jim-taylor-ending-the-labor-shortage-for-restaurants/
In today’s episode, I’m talking with Jim Taylor of Benchmark Sixty, a global consulting firm that is dedicated to helping restaurants solve the challenges they face when it comes to retaining employees, managing labor costs, and increasing productivity, all without having to raise menu prices.