09/03/2026
Guess who’s back…
Our House-made Beef Stroganoff! Dig into hand-rolled cavatelli, wild mushrooms, red wine, crème fraîche, and herbs. While we aren’t quite ready for summer to leave, this dish is welcoming fall with every bite. Come and get the good stuff. Reservations in the Tock link in our bio.
We like to pair this dish with our ‘22 Willamette Valley Pinot Noir that we are still celebrating! If you want in on this 96 point Pinot, we are waiving shipping fees on 6+ bottles. We’re all about great Oregon wine, seasonal plates, and the perfect pairing.
Beef stroganoff, local cuisine, what to eat in Portland, Amaterra wines, Pinot noir, wine pairing, Travel Portland, PDX restaurant, mushrooms, fall recipes