10/23/2026
New fall menu items are here! Take a peek at your new favorite dishes; oh so cozy! As always, we base our menu off of what’s in season and what our farmers market has to offer. Thank you to all of our vendors, culinary team, and hungry guests who help make this happen!
Swipe through to see full descriptions of each new shining star, and as always, we already thought of w**e pairings for each one.
Come and get the good stuff. Reservations available through Tock. Cheers to sweater season!
PDX dining, fall menu, fall recipes, autumn recipe, autumn vibes, farm to table, salmon, burrata, w**e pairings, Oregon w**ery, Willamette valley w**es, travel Portland, Portland restaurant scene, Amaterra w**es
Cast Iron Roasted Salmon
Brown butter cabbage, toasted barley and fennel pilaf, w**e plumped cranberries, maple-mustard glaze.
Suggested w**e pairing: 2022 Swede Hill Pinot Noir
Harissa Roasted Cauliflower “Steak”
Toasted cashew and cauliflower soubise, marinated market kale and Tuscan beans, pickled onion, harissa glaze, herbs.
Suggested w**e pairings: 2022 Willamette Valley Pinot Noir
Cast-iron Roasted Ribeye Steak
House spiced-crispy Yukon gold potatoes and Manchego cheese, balsamic marinated charred onions, salsa rossa.
Suggested w**e pairing: 2022 Éclater
Seasonal Burrata
Thyme roasted market pears, olive-chili crisp, charred shallot-balsamic jam, golden mustard frills, basil, toasted artisan bread. Shaved Speck Ham available to add on.
Suggested w**e pairing: NV Brut Rosé
Pan-seared Scallops
Spiced winter squash puree, forbidden rice, toasted almond chermoula, pancetta, Thai basil.
Suggested w**e pairing: 2024 Pinot Gris Dundee Hills AVA
Market Apple & Winter Squash Salad
Sun Feast Farms greens, shaved collards, toasted h**p hearts, apple c***r vinaigrette, pomegranate, basil, mint, dill.
Suggested w**e pairing: 2023 Willamette Valley Chardonnay
The gangs all here!