12/15/2022
Repost from
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I mean, you knew this was coming right? It’s practically mandatory in honor of yesterday’s big win….🇦🇷⚽️
Now I actually didn’t pick this one up in Argentina, but swapped it here in Chicago with the CEO of Barbarians Wine Group Mauricio Boullaude (who now has some Michigan wine back in Argentina).
Barbarians is a group of independent family wineries, making wines from Luján de Cuyo and Valle de Uco, in Mendoza. And while each of the winemakers at Barbarians reflects their own style in the wines, sustainable viticulture, minimal intervention, and respecting the local community are the common threads throughout.
And that respect for the community and each other is something I can personally attest to having witnessed both through Mauricio and across Argentina. They walk the walk. ❤️
As for this 💯 Malbec, it comes from a vineyard located at 4,600 feet with sandy loam soil. The grapes are hand harvested and fermented with native yeasts. It’s fresh and fruity with a softer, more elegant structure and only 13.5% abv.
It’s been a fab sipper this week to keep Argentina memories alive and strong. And it’s a perfect example of the vast range of Malbec available from Argentina. This one for example, hit just right with my spaghetti with meat sauce, and would be equally delicious with poultry, pork, or even a veggie stir fry. Yum!
Like I said, we’ll do a much deeper dive back into the wines and regions of Argentina after the holidays, but until then, I’m planning to keep on traveling back in my glass.
Now who’s ready for Sunday’s big game?! Vamos!!!! 🇦🇷⚽️
