Cold Iron Sheep Co.

08/28/2026

🥩 THEY’RE HERE! COLD IRON USDA LAMB — AVAILABLE NOW & READY FOR PICKUP!

We are very happy to announce that we now have a limited number of USDA-inspected, vacuum-packaged Whole Cold Iron Lamb Boxes available, along with a selection of individual retail cuts. No waiting for a processing date—your lamb is packaged and ready for your freezer.

🥩 Whole Lamb Box — approximately $685, based on packaged weight

Interested in a half? We may be able to split a Whole Lamb Box—just ask!

Whole Lamb Boxes average approximately 45 lbs. of finished, freezer-ready cuts. Our lamb is lean cut and well trimmed, with boneless legs.

Boxes include Frenched racks, loin and lollipop rib chops, boneless leg of lamb, shoulder, ribs, rear shanks and ground lamb. One shoulder is intentionally included in the ground lamb.

Our lambs are born, raised & finished right here on irrigated grass/clover pastures with a light grain finish and professionally processed and USDA inspected by Kalapooia Processing in Brownsville, Oregon.

🥩 Prefer individual cuts? We have a limited selection available—send us a message for our current selection and price list.

📍 Local pickup in NW Prineville 🚙🐑

Message us to reserve yours.

Not quite ready yet? We’ll have another limited number of lambs available for late-fall processing. Early reservations are encouraged to secure your lamb.

Cold Iron Sheep Co.
Born • Raised • Finished in Central Oregon.

07/27/2026

Brewer Fire is looking pretty angry tonight. 😢 Be safe everyone.

07/25/2026

Live now
https://www.facebook.com/share/v/18sVMdvNft/

Send a message to learn more

07/16/2026

Nothing to add. 🌈🐑🙏

07/15/2026

🥩 Reserve Your Cold Iron Lamb Share This Week! 🐑

Born • Raised • Finished in Central Oregon

Cold Iron Sheep Co. is accepting reservations for a limited number of whole and half Cold Iron Lamb Shares.

⏰ If you'd like your lamb custom cut to your specifications, please contact us this week. Otherwise, your lamb will be processed using our standard cut/wrap package.

📍 Central Oregon customers may pick up directly from Cold Iron Sheep Co. in Prineville.

📍 For our friends throughout the Willamette Valley, pickup is also available next week directly from Kalapooia Processing in Brownsville, making it easier than ever to enjoy premium Central Oregon lamb.

✔️ Pasture Raised
✔️ USDA Inspected
✔️ Custom Cut to Your Specifications

📩 Send us a message for pricing, availability, or to reserve your Cold Iron Lamb Share!



Performance Backed by Data. Quality Proven in the Pasture.

06/30/2026

⏳Reminder - Crook County 4-H, Fair Entry Deadline 6/30! ☘️

🚨⏰ Friendly Reminder, Crook County 4-H ⏰🚨

Don't forget—Fair Entries and Stall/Pen Counts are due TOMORROW, Tuesday, June 30, by 5:00 PM for both Horse and County Fair!

📋 Entries must be completely filled out and signed to be accepted.

❗ No late entries. No exceptions.

We can't wait to see everyone at the 2026 Crook County Fair as we celebrate Blue Ribbon Days! 💙🏆

06/25/2026

🥩 Reserve Your Whole or Half Lamb Share 🐑

Limited shares available.

At Cold Iron Sheep Co., our lambs are:
• Born, Raised & Finished in Central Oregon
• Pasture raised with alfalfa and a light grain finish
• Raised with a focus on animal care, nutrition, and responsible stewardship

Choose a Whole or Half Share and have your lamb custom cut and wrapped to fit your family's preferences.

Processing Options

✔ Custom Local Processing
• The Butcher Block and Smokehouse – Prineville
• Fisher’s Red Rock Meat Co – Powell Butte

✔ USDA-Inspected Processing
• Also available through Kalapooia Valley Processing in Brownsville for our Mid-Willamette Valley customers.
https://www.kalapooia.com/

We'll help you choose the processing option that's right for you.

Send us a message to reserve your Whole or Half Lamb Share or if you'd like more information.

Looking for recipe inspiration? Check out for delicious meal ideas and cooking inspiration!










Cold Iron Sheep Co.

Born, Raised & Finished in Central Oregon.

05/04/2026

Alright… I’m just gonna say it — rough shearing and even worse pictures 😅

I was really curious what he looked like under all that wool.

SUPER green, 131.8 lbs pre-shear, been out bebopping and grazing away with the other lambs just growing.

First time out and on a halter — very easy to work with and caught right on.

Now it’s time to hit that exercise program.
Big upside here for someone who wants to build one.

👉 Up for grabs — message me if you want a project with potential. I think you’ll be pleasantly surprised on the price.

📍 Prineville, OR