04/01/2024
This Coming Sunday, Embark on a tantalizing journey with Chef Byron Cochrum, Voodoo Cuisine, LLC, a culinary maestro with a passion for crafting exquisite flavors that will transport your taste buds to new heights.
Sunday, April 7th
Doors Open @ 6:30pm
~ 5 Course Dining Experience
~ Wine tasting
~ Chef's Champagne Toast
$165 per Guest
Click Link to Reserve:
https://www.exploretock.com/thechefstable502/event/477096/6-course-dining-experience-featuring-chef-byron-cochrum
or
Groups of 4 or more text or email:
502-724-0176 / [email protected]
Since igniting his culinary journey in 2005, Chef Cochrum has honed his skills at esteemed establishments like the Queen City Club in downtown Cincinnati, where he first discovered his love for the art of cooking.
Driven by an insatiable thirst for exploring diverse cuisines and cultures, Chef Cochrum's culinary odyssey has taken him far and wide, from the bustling streets of Italy to the charming villages of Ireland, and even aboard merchant ships as a mariner. Drawing inspiration from his travels, he has curated a vibrant and eclectic repertoire that encompasses a myriad of flavors, including Italian, Irish, Colombian, Cajun, and beyond.
His culinary prowess reached new heights during his tenure as the esteemed Chef de Cuisine at the luxurious Bois de Embers Hotel in Rocamadour, France, where he mastered the art of haute cuisine amidst the picturesque French countryside.
Now, back on American soil, Chef Cochrum, alongside his trusted friend and business partner, Captain David Clifton, invites you to join them on their latest gastronomic adventure with Voodoo Cuisine LLC. This catering company is more than just a business—it's a celebration of friendship, forged through years of shared adventures from the vibrant streets of the French Quarter to the lively shores of Barranquilla, Colombia, and beyond.
With Voodoo Cuisine LLC, you're not just dining; you're embarking on a culinary journey filled with passion, flavor, and the spirit of adventure. Come, experience the magic of Chef Byron Cochrum's creations, where every dish tells a story and every bite is a revelation.