Nibbler on the Roof

Nibbler on the Roof Nibbler on the Roof is created and led by dynamic hospitality expert, Deena Montañez.

Nibbler on the Roof is a full service consulting business with a mission to help restaurants thrive in their community by creating a strong digital presence and an empowered front of house team that curates exceptional guest experiences. Deena is a hospitality professional with over a decade of experience in all facets of the restaurant industry. She is fueled by her passion for helping restaurant

executives develop exceptional hospitality, perfectly curated food and beverage, and a digital presence that is sure to attract and retain a varied demographic. Deena brings to the table a professional, unbiased opinion that is backed by years of experiential learning developed through leadership roles, training, hospitality studies, and global culinary experiences. Nibbler on the Roof’s goal is to empower restaurants to thrive in their community by providing the guidance necessary to cultivate exceptional dining experiences and a digital presence that positively impacts the bottom line.

The nonnegotiable lineup, plus the dirty steak and/or some crispy chicken cutlets. Do NOT skip the tart or the homemade ...
06/04/2026

The nonnegotiable lineup, plus the dirty steak and/or some crispy chicken cutlets.

Do NOT skip the tart or the homemade ice cream or anything else in this post.

Just a minor obsession nothing to be too concerned about 👀
05/22/2026

Just a minor obsession nothing to be too concerned about 👀

Pignoli and apricot was a Mother’s Day dream come true. Thank you for birthing this pie
05/13/2026

Pignoli and apricot was a Mother’s Day dream come true.
Thank you for birthing this pie

Mornings at Café Ava Providence >>
05/05/2026

Mornings at Café Ava Providence >>

A weekend of pickley briny beverages
04/27/2026

A weekend of pickley briny beverages

Celebrating Earth Day all week by touching grass, taking extra moments to be grateful for my surroundings, and drinking ...
04/21/2026

Celebrating Earth Day all week by touching grass, taking extra moments to be grateful for my surroundings, and drinking really beautiful matcha lattes.

04/20/2026

Sharing space with is a a new Thai spot with great natural light, the cutest interiors, and soft shell crab khao soi which I absolutely could not go without!

Also enjoyed some Thai iced tea, shrimp rolls, fried rice (very good!), chicken larb, and super crunchy som tum 😍

04/17/2026

A lovely evening

Oh how I missed these oysters.
The space is absolutely beautiful!
Featured dishes:
Matunuck Oysters
Scallop Crudo
Yin Yang Roll (one of the best bites of sushi I’ve ever eaten)
Lobster Vanilla Dumplings
Lightly Grilled Caesar
Seafood Ravioli
Wagyu Bavette

ZEP SZN 🍒
03/17/2026

ZEP SZN 🍒

A banh mi for the books!Asian Bakery doesn’t miss. This Lao style papaya salad? 🔥🌶️🥵I fear I need to eat this every week...
02/21/2026

A banh mi for the books!
Asian Bakery doesn’t miss. This Lao style papaya salad? 🔥🌶️🥵
I fear I need to eat this every week until I die.

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Providence, RI
02901–02912, 02918, 02919, 02940

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