White Heron Cellars

White Heron Cellars If you would like to contact us, please use [email protected]

Celebrating forty years of winemaking at White Heron Cellars September 19, 2026, 4 to 8 PM.We spent several years lookin...
08/29/2026

Celebrating forty years of winemaking at White Heron Cellars September 19, 2026, 4 to 8 PM.

We spent several years looking for a proper vineyard site. One criteria amongst many was two different facing slopes. The majority of our property faces south but about a third faces southeast. The idea was and is that the different slopes would create different flavor profiles. If, for example, Cabernet was planted on both slopes. One of these years maybe we'll ferment the two separately and check out the differences. We also have Syrah, Malbec, and Roussanne planted on both slopes.

This is our first planting in 1990. We planted Cabernet Sauvignon and Pinot Noir. This is the Pinot planting on the SE slope. A large portion of the vineyards in Burgundy are also on a SE slope.

We started with the easiest areas on the hillside that didn't require earth moving. We simply mowed down the sagebrush which left behind the native grasses and wildflowers. We then drilled holes in the ground into which we planted the vines (photo 2). We learned a lesson that day which was "irrigate before planting!' So we had to fill each hole with water before planting (photo 3). Finally of course there is a celebration with wine and food, like there will be on the 19th!

Once again we cannot thank enough the people who helped us create everything we have today.

Celebrating forty years of winemaking September 19, 2026.In the late 1980's we needed a bigger place with room for a tas...
08/25/2026

Celebrating forty years of winemaking September 19, 2026.

In the late 1980's we needed a bigger place with room for a tasting room. There was an unused gas station at the corner of Royal Ann and Bing Streets in George, WA, across the parking lot from the George Mall. So we officially became 'garagistes', although nobody had heard the term at the time.

Below left is the moving crew enjoying a celebratory glass. Somehow or another the Burns' got wind of our moving and organized a moving party. We have truly been blessed by wonderful friends over the years whose help was and is invaluable.

In the middle is a somewhat startled Dylan helping Phyllis label. In those days we ran the label across some glue rollers and then applied it to the bottle by hand. Note the bottles stacked behind them - we were able to get a lot more wine into the space without boxes.

Since most people ask, the barrel holds 4000 liters or 6000 bottles.

Since we failed to start with a big fortune we had to buy grapes in the beginning.  Our first purchase was Pinot Noir an...
08/19/2026

Since we failed to start with a big fortune we had to buy grapes in the beginning. Our first purchase was Pinot Noir and the next year we bought Riesling. We chose Riesling because in those days if Chardonnay wasn't oaky it wasn't Chardonnay. As many of you know we don't like oak and as Riesling has a long history of making great dry wines, Riesling it was. The way you worked with wine writers in those days is you invited them to lunch and poured your wines for them. Tom Stockley was at the Seattle Times and became the first journalist in WA to document the new wine industry. So I called him up for a luncheon and he said "Cameron, you can't afford that, just come to my house." As his house was floating on Lake Union we spent a pleasant time together. The result was this article. Its on an orange background because you would copy said article and tape it to stacks of wine in the grocery store. Sadly, Tom was on the plane coming back from Mexico that went down off the coast of California. He was a truly great individual and should certainly be in the WA wine hall of fame as the first champion of WA wines.
Countdown to forty years of making wine, September 19, 4 PM to 8 PM, music and wine!

On the countdown for September 19th's forty year celebration we figured a few historical photos were apropos.  The joke ...
08/15/2026

On the countdown for September 19th's forty year celebration we figured a few historical photos were apropos. The joke in this industry is "How do you make a small fortune in the wine industry? Start with a big one." Unfortunately we failed to do that. So while working at Champs de Brionne winery, the owners, Vince and Carol Bryan, gave us permission to make some wine for ourselves. We bonded a storage area in the Colonial Market in George, WA. At that time the Federal Government numbered wineries by starting with the first winery in WA that opened after prohibition (Number 1 was on Stretch Island). Our number is Bonded Winery WA 162 (BW-WA-162), thus the 162nd winery to start after prohibition. They have changed the system but the old numbers prior to the change are still used, so BW-WA-162 is still our number. There were 59 wineries in WA the year we bonded.

Here I am barrel tasting with Bob Pool in that first facility. I met Bob and Linda Pool while working at Worden's Washington Winery and they both have been of tremendous help throughout the years - planting, pruning, bottling, buying wine, and more. Cheers!

My brother in law came over and helped us bottle our 2025 Orange Roussanne - the first we've made.
08/08/2026

My brother in law came over and helped us bottle our 2025 Orange Roussanne - the first we've made.

We had an artist in residence the other day - Laura Owart - and these herons made from grapevines appeared on the entryw...
08/06/2026

We had an artist in residence the other day - Laura Owart - and these herons made from grapevines appeared on the entryway trellis supports. Great addition to the winery as we approach our fortieth anniversary party on September 19th.

From the beginning we have encouraged native vegetation from the local sagebrush steppe to inhabit our rows, both betwee...
06/01/2026

From the beginning we have encouraged native vegetation from the local sagebrush steppe to inhabit our rows, both between the rows and under the vines. In the biz we call this the vineyard floor and having vegetation under the vines is called 'wall to wall'. This means that our vineyard floor is a vibrant community of life - plant wise, insect wise, small mammal wise, and microbial wise. We named our vineyard after the Mariposa Lilly seen blooming here. Once you name something you realize that it is a town in CA, means butterfly in Spanish, and is slang in Spain for LGBTQ. So it would appear that our vineyard is out of the closet.

Our fortieth growing season working with grapes in the Ancient Lakes American Viticultural Area.  We came to the area to...
05/27/2026

Our fortieth growing season working with grapes in the Ancient Lakes American Viticultural Area. We came to the area to work at Champs de Brionne in 1986, purchased grapes to make wine for ourselves that year, and started planting grapes in 1990. Our first plantings consisted of Cabernet Sauvignon on our south slope and Pinot Noir on our southeast slope. We purchased so called Pinot Noir grapes from Wenatchee Valley Vintners - we later realized they were Durif.

Two roses named for women, in the foreground Frida Kahlo.  The climbing rose in the back was created in1868 and named fo...
05/18/2026

Two roses named for women, in the foreground Frida Kahlo. The climbing rose in the back was created in1868 and named for Zepherine Drouhin, wife of the famed Burgundian winemaker.

Spring has arrived and this year marks the fortieth growing season for White Heron.  Even though its just a number, for ...
04/19/2026

Spring has arrived and this year marks the fortieth growing season for White Heron. Even though its just a number, for some reason we humans like to celebrate decades and so we shall. Saturday September 19th has been designated as our celebration day. The whole day isn't fully planned yet, but nailing down the band has taken place. In the late afternoon and into the evening the Working Spliffs from Spokane will be joining us, https://www.youtube.com/watch?v=7i5_e4BhY4w. A White Heron jeroboam from 1986 will opened during the event to mellow our listening experience.

Address

23832 Fine Wine Road
Quincy, WA
98848

Opening Hours

Monday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Telephone

+15097979463

Alerts

Be the first to know and let us send you an email when White Heron Cellars posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to White Heron Cellars:

Shortcuts

Share