08/31/2026
Freshly handpicked figs, fig butter, and creamy brie nestled between them, all baked onto a flaky, buttery crust and finished with a generous sprinkle of crushed pistachios. 🤎✨
The result? That perfect balance of mildly salty and mildly sweet bite that makes the most delicious midday treat.
It’s officially fig season, and I’m convinced the possibilities for creating recipes with figs are endless. From sweet to savory, figs make everything feel a little more special. 🌿💜