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Server Products The future-forward focus and commitment to every single Server employee of Kristin Falkner directly inform how we approach the market.

As a food and beverage technology company, we are driven by inspired industrial design, advanced technology, and a reliable portfolio of core legacy products to deliver unprecedented value to our customers while staying true to organizational values. The value we provide our customers is guided by her spirit of continuous innovation no matter how progressive the vision. The values of our company are driven by her leadership and dedication to acting with integrity, fairness and equality — while maintaining a servant mentality toward both our customers and toward one another.

Happy National Dessert Day.Go enjoy hot fudge on your sundae, or how about some caramel on your shake?What's your favori...
10/14/2026

Happy National Dessert Day.

Go enjoy hot fudge on your sundae, or how about some caramel on your shake?

What's your favorite fast-food dessert?

It's still pumpkin spice season.Lattes, cold brew, shakes. If it contains a syrup, somebody's putting pumpkin in it.What...
10/09/2026

It's still pumpkin spice season.

Lattes, cold brew, shakes. If it contains a syrup, somebody's putting pumpkin in it.

What's the best pumpkin drink you've had this year?

Happy National Frappe Day.Blended, iced, whipped, drizzled. Cheers to everyone behind the blender today.What's your go-t...
10/08/2026

Happy National Frappe Day.

Blended, iced, whipped, drizzled. Cheers to everyone behind the blender today.

What's your go-to frappe flavor?

Refreshers, boba, dirty sodas. The drink menu at your local drive-thru looks nothing like it did a few years ago.That's ...
10/01/2026

Refreshers, boba, dirty sodas. The drink menu at your local drive-thru looks nothing like it did a few years ago.

That's fun for guests. It's a lot for the crew making them.

Our new blog looks at how QSR and C-store operators are keeping up without turning the beverage station into a guessing game.

Link in comments.

October is a spec month, whether or not anybody calls it that.Budgets get built. Fall menus land. By November, most of n...
10/01/2026

October is a spec month, whether or not anybody calls it that.

Budgets get built. Fall menus land. By November, most of next year's equipment decisions are already leaning one direction.

Most of those decisions get made from a spreadsheet instead of from the line. So here is a line.

Six things worth marking on your own station before the budget closes. The squeeze bottle cluster. The reach to the topping rail. The lid nobody wants to break down at close. The product under the lamp at minute forty. The fryer that sets your pace. The open counter you have been ignoring.

One full rush and a pen. That is the whole exercise.

Which one is worst on your line?

National Cheeseburger Day.Somewhere out there a line cook is about to build four hundred of them, and every single one i...
09/18/2026

National Cheeseburger Day.

Somewhere out there a line cook is about to build four hundred of them, and every single one is somebody's lunch.

Cheers to the burger people.

Where's the best one in your town?

09/15/2026

Wing season means the same wing four hundred times a shift, even as the crew running the fryer changes three times before close.

That's the part that actually breaks. Not the flavor. The repeat.

Sauce+ keeps the portion the same on order four and order four hundred. Spin+ keeps the coating even no matter who's standing at the station.

Consistent wings, faster line, less mess.

Links in comments.

09/10/2026

September is National Chicken Month, which in foodservice is less a celebration and more a description.

Fried, grilled, tossed, glazed, dipped, stacked on a biscuit at 6am.

Whatever you're running this month, we hope the sauce lands right every single time.

Three quarters of restaurant traffic now leaves the building. Takeout bags, delivery orders, drive-thru windows.Which me...
09/08/2026

Three quarters of restaurant traffic now leaves the building. Takeout bags, delivery orders, drive-thru windows.

Which means most of your food gets judged in a car, not at a table.

Our new blog is up. It's about what happens to quality between your line and your guest, and how better holding closes that gap.

Link in comments.

August is done. It rarely gets the credit it deserves.No single holiday weekend to build the whole month around, just fi...
08/31/2026

August is done. It rarely gets the credit it deserves.

No single holiday weekend to build the whole month around, just five straight weeks of back-to-school ramp, football preseason, and the quiet work of getting the fall menu ready before anyone officially announces fall has started.

The operators who handle August well are usually the same ones who aren't scrambling in October. Consistency in the unglamorous month is what makes the loud months possible.

What's one thing you fixed this August that nobody outside your kitchen will ever notice?

Address

3601 Pleasant Hill Rd
Richfield, WI
53076

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm

Telephone

+18005588722

Website

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