Server Products

Server Products The future-forward focus and commitment to every single Server employee of Kristin Falkner directly inform how we approach the market.

As a food and beverage technology company, we are driven by inspired industrial design, advanced technology, and a reliable portfolio of core legacy products to deliver unprecedented value to our customers while staying true to organizational values. The value we provide our customers is guided by her spirit of continuous innovation no matter how progressive the vision. The values of our company a

re driven by her leadership and dedication to acting with integrity, fairness and equality — while maintaining a servant mentality toward both our customers and toward one another.

Happy National Doughnut Day! 🍩 We can't take credit for the dough, the glaze, or the frosting — but those sprinkles? We ...
06/05/2026

Happy National Doughnut Day! 🍩 We can't take credit for the dough, the glaze, or the frosting — but those sprinkles? We might know a thing or two. Enjoy your doughnut today!

Check out our InSeason options at
https://bit.ly/4oe1aaT

C-stores aren't catching up to QSR. In some categories, they've already passed them.A few numbers worth bringing to your...
06/03/2026

C-stores aren't catching up to QSR. In some categories, they've already passed them.

A few numbers worth bringing to your next planning meeting:
- C-store foodservice now drives ~40% of in-store revenue at leading chains
- Specialty beverage is growing 2–3x faster than at full-service restaurants
- Breakfast and late-night dayparts are the fastest-growing in all of foodservice

If you run foodservice at a C-store, you're not a side project. You're the growth engine.

New on the blog: C-Store: The Next QSR Destination
https://bit.ly/4ua1Csd

05/29/2026

The IxD™ Series Multi+™ Condiment Dispenser cuts condiment waste while speeding up service. Precise portions mean lower food costs and higher margins on every order.

Book Your IxD™ Series Demo This Week:
https://server-products.com/IxD-series-demo

Leadership, service, and sacrifice. Memorial Day reminds us of the individuals who embodied these values at the highest ...
05/25/2026

Leadership, service, and sacrifice. Memorial Day reminds us of the individuals who embodied these values at the highest level. Today, we reflect with gratitude and respect.

05/21/2026

Specialty drinks are your highest-margin opportunity this Summer, and demand is about to surge. This guide breaks down exactly how to set up your beverage stations to keep quality consistent, the line moving, and every shift executing the same way.

Download the Beverage Menu Guide →
https://server-products.com/Your-Menu/Beverage-Menus

05/19/2026

Summer is coming and burger demand is about to spike. The operators who thrive in June and July are setting their stations right now, with consistent portions, faster builds, and equipment that keeps up when the rush never stops.

See the full equipment overview →
https://server-products.com/Your-Menu/Burger-menus

05/14/2026

Every ounce matters when volume is high. At 500+ tickets a day, consistency isn't just about quality, it's about protecting margin on every order.

See how high-volume operators are tightening ex*****on at the point of use: https://ow.ly/IL9W50YK-JAe

This Mother's Day, let's celebrate those who've always been there, offering support and inspiration. Happy Mother's Day!...
05/10/2026

This Mother's Day, let's celebrate those who've always been there, offering support and inspiration. Happy Mother's Day! 🌸

05/07/2026

Summer ice cream demand is here. Is your station ready? From portion control to flow, your station either keeps up or slows you down.

See how operators are preparing for peak ice cream demand →
https://bit.ly/4vUiEwm

05/04/2026

Behind every great success story is a team navigating uncertainty, adapting quickly, and staying committed to a shared mission. May the 4th be a reminder that collaboration and vision drive results. 🌟

Address

3601 Pleasant Hill Rd
Richfield, WI
53076

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm

Telephone

+18005588722

Website

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