09/10/2026
Did someone say Sunday Brunch at Eola Hills?? 🥂
By popular demand and request, we are bringing back our beloved Sunday Brunch for the 40th Anniversary Celebration!
With Cloud Davidson of Forks and Corks Catering. Cloud Davidson established Forks & Corks Catering in 2011, a premier full-service catering company serving the Willamette Valley and beyond. Known for exceptional food, creative menus, and outstanding hospitality, Forks and Corks specializes in weddings, corporate events, w**ery gatherings, and celebrations of all kinds. With a commitment to quality, service, and memorable experiences, Forks and Corks brings people together through great food and unforgettable events.
Some savory and sumptuous fare awaits paired with our delicious w**es.
Join us as we raise a glass to 40 years of w**e, memories and community with a delicious Sunday brunch celebration. Enjoy a beautiful brunch featuring made-to-order favorites.
Menu:
- Pan Fried Oysters. Breaded oysters on ice, pan fried and finished in oven. Served with tartar, cocktail, spicy herb and tobasco
- Omelet Station Station with bacon, ham, spinach, mushroom, bell pepper, tomato, swiss & cheddar, salsa, and sour cream
- Eggs Benedict with english muffin, poached egg, then sliced ham and hollandaise sauce
- Waffles with whipped butter, maple syrup, strawberries and whipped cream
- Seasonal Fresh Fruit both vegan & gluten free. A fresh and colorful toss of pineapple, melon, grapes, citrus and seasonal berries
- Roasted Potatoes
- Spinach Salad
Pair your brunch favorites with a complimentary glass of w**e or mimosa.
Coffee, Orange Juice, Iced and hot tea options are included with your meal.
Gather your family and friends, savor a delicious meal, and celebrate four decades of unforgettable moments with us. Cheers to 40 years and many more to come! Tickets are $70. RSVP: https://block55.app/w**eryevents/eolahills/40th-anniversary-celebration-sunday-brunch/DB4C5C20-A199-11F1-B217-56D229424064
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