Profit Line Consulting

04/13/2026

Client in Gretna, LA

This client was a menu review, development, cost control

04/13/2026

Waco TX client..

New restaurant startup. Did the site selection, menu, interior. SOP and all the elements of a new restaurant.

04/13/2026

Client in Waco TX

04/21/2023

https://restaurantexperts.com/the-pricing-decision/

Of all the business decisions a restaurateur must make once a operation is up and running, pricing the menu can be the most difficult. Rational pricing methodologies traditionally have employed quantitative factors to mark up food and beverage costs. But what seems at first to be a quantitatively ba...

04/21/2023

https://t.co/5FU3H42nBG

A common question I get is, "why should I hire a consultant?" Usually, the person asking the question is an owner/operator who is experiencing some specific challenge in the restaurant. I usually answer the question by pointing out that a consultant will bring an objective perspective to the table.....

02/03/2018

http://www.nrn.com/consumer-trends/what-restaurant-consumers-want-digital-tech?NL=NRN-01b&Issue=NRN-01b_20180203_NRN-01b_849&sfvc4enews=42&cl=article_4_b&utm_rid=CPG06000000184746&utm_campaign=21333&utm_medium=email&elq2=5334c5cb2f474f31ac1dbefe7381319d

Convenience is key for customers, NPD report finds

12/13/2017

Restaurant Closures

Parent company Einstein Noah Restaurant Group cited “financial performance” as the reason for the closures.

12/11/2017

Mobile Payments

Volume grew 75% and growth is expected to continue, First Data executive says

11/27/2017

Food Safety

Restaurant operators share takeways at Nation’s Restaurant News’ Food Safety Symposium

11/27/2017

Restaurant Challenges

Here are four of the major challenges restaurants face in 2018.