Oakland Business Alliance

08/20/2026

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08/13/2026

Today🎉 Come Out And Get Yourself A Sweet Fix🍪🎂🍰🍥

Oh yea, And Bread lol😆😂🤣🤭🥯🍞🥖🥨🥐🫓

08/12/2026

🚨Will You/ Have You Revently Had A Major Life Change⁉️ Maybe The Birth Of A Child👶🏻 Purchased A New Home🏠 Had An Increase In Pay At Work💰If So, This Is A Great Time To Have Your Life Insurance Reviewed🕵️ And Gina Ann Over At Primerica🇺🇸 Can Assist You With Doing So🦮 Check Her Out Today👏🏾

Gina Holben
Primerica Financial Services
Division Manager
248-431-8938
[email protected]

08/11/2026

🚨The OBA Is Looking👀 To Network With The Following Services🛜

1️⃣ Real Estate Agent🏡
2️⃣ Cleaning Services🧼
3️⃣ P&C Agent🚗🏠
4️⃣Photographet📸
5️⃣Auto Salesman🏎️
6️⃣Business Coach🏀
7️⃣Pet Grooming Services🐶

Point Us In The Right Direct👉🏾

08/06/2026

Going On Today👩‍🍳🧁🍞

4217 N Squirrwl Rd
Auburn Hills, MI 48326

08/05/2026

Meet our members! Do you have a business you would like to advertise? Reach out today!

07/19/2026

Upcoming Event🎭🎤

07/14/2026

Good Infoℹ️

Ever wonder why your homemade sourdough gets hard so much quicker than commercial bread? (Also, can you do anything to save it?)
The answer is in the ingredients. Commercial bread is made to last a LONG time...from the factory where it's baked, to the warehouse where it's shipped, to the store where it waits to be sold, and then to your home where it finally gets eaten. Therefore, it needs lots of preservatives and additives (many of which are artificial!) to preserve the "freshness". Just look at the label!

Homemade sourdough bread is made of 4 ingredients: Flour, Water, Salt, & Wild Yeast. That's it! Being so simple and natural, it's hard to maintain freshness for more than a few days. I personally keep my loaves on a glass cake plate with a cover to lock in the moisture and keep it soft for as long as possible.
But, when we get beyond the point of soft, fresh slices, we cook with it! French toast, regular toast, garlic bread, or pizza slices like these!
Grab your favorite sauce and toppings, throw it in the toaster oven or broiler and you've got a delicious little pizza that's even a little bit healthy for you ;) Shout out to my basil that miraculously survived the heat wave we had a couple weeks ago!

So, when you get down to those last few pieces, either throw them in the freezer to save for another day, or cook them up into a scrumptious new creation!

Happy creating, friends :)

07/08/2026

Upcoming Event On Friday For Veterans🎭🎤🎪

05/14/2026

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