05/16/2026
LeeAnn Zubay will be one of the featured morning panelists for From Hustle to CEO, on Thursday, May 21 at 9:00 a.m, at 125 LIVE.
LeeAnn is the owner and curator of Food Union, a specialty food shop rooted in cheese, charcuterie, gifts, and gathering around good food. Her entrepreneurial journey began in 2008 with ZZest, and over the years the business has evolved through different renditions into what is now Food Union - a space built on curiosity, community, and a passion for exceptional taste.
As a CCP (Certified Cheese Professional) through the American Cheese Society, LeeAnn is dedicated to helping people discover new flavors, thoughtful pairings, and the stories behind the food they enjoy. Whether hosting a small tasting, curating a gift box, or creating meaningful moments around the table, her mission has always been to make specialty food feel welcoming, fun, and memorable.
Join LeeAnn and fellow panelists as they share insights on growth, resilience, leadership, and the journey from hustle to CEO.