08/27/2026
General ticketing is open for the Apollo’s Praise annual Labor Day celebration! Tourmaline NYC with Executive Chef & Co-Owner Yvan Lemoine, a James Beard Foundation semi-finalist for Best Chef: New York State, is taking over the Lahoma Vineyard farmhouse for one night only. After years working alongside some of the most decorated chefs in America, he and his wife Rebecca Sussman opened Tourmaline. After a banner first year running their restaurant in Forest Hills Queens, they are headed to this Finger Lakes for this special collaboration dinner!
Pouring alongside them is Wine Director Nicole Muscari, a WSET Level 4 Diploma holder and French Wine Scholar with highest honors... and just as importantly, a dear friend who has supported Apollo’s Praise since the beginning.
Together, we’re sending off summer with celebration-worthy pairings with our newest releases. You won’t want to miss it.
🍷 Menu dropping soon! Pre-sale tickets have already been offered to the Apollo’s Praise Wine & Glee Club, and the remaining few have been opened up on Tock. Link in the Apollo's Praise bio!
📍 Lahoma Vineyard
🗓️ Monday, September 7th @ 6:30pm