Thought Design

10/02/2026

A bowl of chowder warming your hands on a cool afternoon. Beans slow-simmered for hours. A sandwich that's become a local legend. Long before recipes were written down, meals like these brought neighbors together after long days of work and life along the coast.

Our Taste of New England cooking class celebrates the simple ingredients, rich history, and comforting dishes that have made the East Coast a place people return to—again and again.

The table is waiting!

Reserve your seat: https://hubs.ly/Q04yY4zc0

10/01/2026

Rainy week? Yes.
New printer? Also yes.

Good things are happening around here.
This one just happens to print. 🖨️✨

What completely ordinary thing has your team way too excited right now?

09/26/2026

We’re officially cooking our way into fall. 🍂

Last Thursday, we kicked off our fall public cooking classes with Italian Comforts, and the kitchen was exactly where we wanted it to be: full of good food, good conversation, and people gathered around the same table.

There are three more classes before the new year, and seats are limited!

If one has been calling your name, don’t wait too long to grab a spot. We’d love to have you in the kitchen.

Explore classes here - https://hubs.ly/Q04ynFxH0

09/22/2026

A pretty full week over here, and we wouldn’t have it any other way. 🩵

This week has us heading out for trainings, welcoming a team for culinary team-building, hosting a cooking class, bringing people together at our space, and connecting with leaders at a conference in North Dakota.

Different places. Different groups. Different kinds of work.

But all of it is part of what makes Thought Design, Thought Design.

We’re grateful for the people who keep us busy, challenge us, inspire us, and trust us to be part of their work!

09/21/2026

09/19/2026

When talking is suddenly off the table... 🤫

For five minutes, this team had to communicate without saying a word. Gestures, facial expressions, and interpretive dance were fair game.

Just one of the ways we shake things up during culinary team-building at Thought Design!

Sometimes the best team challenges are the ones nobody sees coming.

09/18/2026

Join our Culinary Cleaning Crew!

We’re looking for reliable, upbeat people to help behind the scenes during our culinary classes and events.

If you’re someone who likes staying busy, working with a good team, and leaving things better than you found them, we’d love to hear from you.

Interested? Email [email protected] to learn more.

09/14/2026

Across Empowered Leader I & II, this group built self-awareness, strengthened relationships, navigated uncertainty, and explored what it means to lead with intention.

We’re grateful for the energy, questions, and thoughtful conversations they brought to the experience. (and we’re excited to see where they take these practices next!)

Interested in joining us? Reach out to reserve your spot in a 2027 Empowered Leader cohort.

09/13/2026

Some meals are carefully planned.

Others seem to come together almost by accident. A few extra chairs pulled up to the table. Music playing in the background. Someone insisting you go back for seconds. Before long, the evening feels less like dinner and more like a celebration.

That's the spirit behind our Flavors of Mexico cooking class.

Inspired by the bold flavors and generous hospitality of Mexican cooking, this hands-on experience is all about creating dishes meant to be shared…some of the best memories begin with passing a plate across the table.

Save your seat! - https://hubs.ly/Q04wRcqT0